Classic Peach Cobbler – Sweet, Golden & Comforting
Introduction
Few desserts capture the essence of summer quite like a homemade peach cobbler. With juicy peaches baked under a golden, buttery crust, this recipe is the definition of comfort food. Whether you use fresh peaches at their peak or canned peaches for convenience, the result is a warm, gooey dessert that pairs beautifully with vanilla ice cream or whipped cream.
This recipe is simple, timeless, and one you’ll want to keep close—it’s the kind of dish that brings families together around the table.
Why You’ll Love This Recipe
Easy to make: No complicated steps, just classic ingredients.
Versatile: Works with fresh or canned peaches.
Crowd‑pleaser: Perfect for potlucks, holidays, or Sunday dinners.
Comfort food at its best: Sweet fruit, buttery crust, and cozy flavors.
Ingredients
4 cups peeled & sliced fresh peaches (or canned, drained)
1 cup granulated sugar (divided)
½ tsp ground cinnamon
1 tsp lemon juice
1 cup all‑purpose flour
1 tsp baking powder
¼ tsp salt
½ cup unsalted butter, melted
½ cup milk
1 tsp vanilla extract
Step‑by‑Step Instructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Grease a 9×13‑inch baking dish.
Step 2: Prepare Peach Filling
In a medium bowl, combine peaches, ½ cup sugar, cinnamon, and lemon juice. Set aside to let flavors meld.
Step 3: Make Batter
In another bowl, whisk together flour, baking powder, salt, remaining ½ cup sugar, milk, and vanilla extract until smooth.
Step 4: Layer in Baking Dish
Pour melted butter into prepared dish. Pour batter over butter—do not stir. Spoon peach mixture evenly over batter. Again, do not mix.
Step 5: Bake
Bake 40–45 minutes, until top is golden brown and a toothpick inserted in the batter comes out clean.
Step 6: Serve
Let cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream.
Tips & Tricks
Fresh peaches: Blanch peaches in boiling water for 30 seconds to peel easily.
Canned option: Drain well to avoid excess liquid.
Extra flavor: Add a pinch of nutmeg or ginger to the peach mixture.
Crispier top: Sprinkle a little sugar over batter before baking.
Variations
Berry Cobbler: Mix in blueberries or raspberries with peaches.
Southern Style: Use brown sugar for deeper caramel flavor.
Gluten‑Free: Substitute flour with a gluten‑free blend.
Mini Cobblers: Bake in ramekins for individual servings.
Serving Ideas
Serve warm with vanilla ice cream for a classic pairing.
Add whipped cream and fresh mint for a lighter touch.
Pair with sweet tea or coffee for a cozy dessert moment.
Present in cast‑iron skillets for rustic charm.
FAQs
Q: Can I make this ahead of time?
Yes, bake and refrigerate. Reheat in oven before serving.
Q: Can I freeze peach cobbler?
Yes, freeze baked cobbler up to 3 months. Thaw and reheat before serving.
Q: Can I use frozen peaches?
Absolutely—just thaw and drain before using.
Recipe Details
Prep Time: 15 minutes
Bake Time: 40–45 minutes
Total Time: ~1 hour
Servings: 8–10
Final Thoughts
This Classic Peach Cobbler is golden, gooey, and irresistible. It’s a recipe worth saving and sharing—one that brings warmth and sweetness to any occasion.