Blueberry Jammy Cookies – Buttery, Fruity & Sparkling
Introduction
These Blueberry Jammy Cookies are the kind of treat that feels both nostalgic and elegant. Buttery shortbread‑style dough meets a jewel‑like blueberry jam center, finished with a sparkling sugar garnish. They’re soft, sweet, and bursting with fresh blueberry flavor—perfect for afternoon tea, holiday cookie trays, or simply enjoying with a cup of coffee.
Why You’ll Love This Recipe
Homemade jam filling: Fresh blueberries cooked down into a luscious jam.
Buttery cookie base: Soft, tender, and lightly sweet.
Eye‑catching presentation: Sparkling sugar finish makes them shine.
Versatile: Swap in other fruits for endless variations.
Ingredients
For the Blueberry Jam
12 oz fresh blueberries
¼ cup granulated sugar
1 tbsp lemon juice
1 tsp vanilla extract
½ tbsp cornstarch
For the Cookies
2 ½ cups all‑purpose flour
½ tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
1 ¼ cups granulated sugar
1 tbsp vanilla extract
1 large egg, room temperature
For Garnish
¼ cup granulated sugar (for sprinkling)
Step‑by‑Step Instructions
Step 1: Make the Blueberry Jam
Cook blueberries, sugar, and lemon juice over medium heat until berries break down (8–10 minutes). Stir in vanilla and cornstarch. Cook 1–2 minutes more until thickened. Cool completely.
Step 2: Prepare the Cookie Dough
Preheat oven to 350°F (175°C). Line baking sheet with parchment. Whisk flour, baking powder, and salt. In a large bowl, beat butter and sugar until fluffy (2–3 minutes). Mix in vanilla and egg. Gradually add dry ingredients until just combined.
Step 3: Shape & Fill
Scoop 1 tbsp dough, roll into balls, and place 2 inches apart on baking sheet. Press an indentation in each cookie with your thumb or spoon. Fill with ½ tsp blueberry jam.
Step 4: Bake
Bake 12–15 minutes, until edges are lightly golden. Sprinkle with sugar immediately after baking. Cool 5 minutes on sheet, then transfer to wire rack.
Tips & Tricks
Dice blueberries small if using frozen, to help jam thicken quickly.
Chill dough 20 minutes for easier shaping.
Add lemon zest to dough for extra brightness.
Store in airtight container up to 4 days.
Variations
Mixed Berry Jammy Cookies: Use raspberries or blackberries.
Nutty Twist: Add ground almonds or hazelnuts to dough.
Citrus Glaze: Drizzle with lemon glaze instead of sugar.
Holiday Sparkle: Sprinkle with colored sanding sugar for festive flair.
Serving Ideas
Pair with tea or coffee for a cozy afternoon treat.
Serve on a dessert platter with other jammy cookies.
Gift in decorative tins for holidays.
Enjoy warm with a scoop of vanilla ice cream.
FAQs
Q: Can I use store‑bought jam?
Yes, but homemade gives fresher flavor.
Q: Can I freeze the dough?
Yes, freeze shaped dough balls (without jam) up to 2 months. Thaw, fill, and bake.
Q: Can I make them gluten‑free?
Use a 1:1 gluten‑free flour blend.
Recipe Details
Prep Time: 25 minutes
Bake Time: 12–15 minutes
Total Time: ~40 minutes
Servings: 18–20 cookies
Final Thoughts
These Blueberry Jammy Cookies are buttery, fruity, and sparkling—an irresistible treat that combines homemade jam with tender cookie dough. They’re simple to make yet look and taste bakery‑worthy.