Sausage, Egg & Cream Cheese Hashbrown Casserole – Hearty & Crowd‑Pleasing
Introduction
This Sausage, Egg and Cream Cheese Hashbrown Casserole is the ultimate comfort breakfast. Crispy hashbrowns, savory sausage, creamy eggs, and melty cheese come together in one easy dish that’s perfect for feeding a crowd. Whether you’re hosting brunch, meal‑prepping for the week, or making a cozy weekend breakfast, this casserole is a guaranteed hit.
Why You’ll Love This Recipe
One‑pan meal: Everything bakes together for easy prep and cleanup.
Rich & creamy: Cream cheese adds a luscious texture.
Versatile: Great for breakfast, brunch, or even dinner.
Make‑ahead friendly: Assemble the night before and bake in the morning.
Ingredients
1 lb breakfast sausage
1 (30 oz) package frozen hashbrowns
8 oz cream cheese, softened
6 eggs
½ cup milk
1 cup shredded cheddar cheese
Salt and pepper, to taste
Step‑by‑Step Instructions
Step 1: Cook the Sausage
In a skillet over medium heat, cook breakfast sausage until browned and fully cooked. Drain excess grease.
Step 2: Prepare Hashbrowns
Spread hashbrowns evenly in a greased 9×13‑inch baking dish. Season lightly with salt and pepper.
Step 3: Mix Cream Cheese & Sausage
Stir softened cream cheese into the warm sausage until combined. Spread mixture evenly over hashbrowns.
Step 4: Whisk Eggs
In a bowl, whisk eggs, milk, salt, and pepper until smooth. Pour evenly over sausage and hashbrowns.
Step 5: Add Cheese
Sprinkle shredded cheddar cheese over the top.
Step 6: Bake
Bake at 350°F (175°C) for 35–40 minutes, until eggs are set and top is golden.
Step 7: Serve
Let cool slightly before slicing. Serve warm and enjoy!
Tips & Tricks
Extra flavor: Add diced onions, peppers, or mushrooms.
Cheese swap: Try mozzarella, pepper jack, or Swiss.
Make ahead: Assemble casserole, cover, and refrigerate overnight. Bake in the morning.
Storage: Refrigerate leftovers up to 4 days or freeze portions for quick breakfasts.
Variations
Southwest Style: Add jalapeños, salsa, and pepper jack cheese.
Veggie Boost: Mix in spinach or zucchini.
Ham & Egg Version: Swap sausage for diced ham.
Loaded Breakfast Bake: Top with crumbled bacon after baking.
Serving Ideas
Pair with fresh fruit for a balanced breakfast.
Serve with biscuits or toast for a hearty brunch.
Add hot sauce or salsa for a spicy kick.
Enjoy as a breakfast‑for‑dinner option.
FAQs
Q: Can I use fresh hashbrowns instead of frozen?
Yes, just make sure they’re well drained and dry.
Q: Can I make this casserole ahead of time?
Absolutely—assemble the night before and bake in the morning.
Q: Can I freeze it?
Yes, bake first, cool completely, then freeze in portions.
Recipe Details
Prep Time: 15 minutes
Bake Time: 35–40 minutes
Total Time: ~55 minutes
Servings: 6–8
Final Thoughts
This Sausage, Egg and Cream Cheese Hashbrown Casserole is hearty, creamy, and packed with flavor. It’s a versatile dish that works for breakfast, brunch, or even dinner—and it’s guaranteed to please a crowd.