Stuffed Peanut Butter Brownies – Fudgy, Gooey & Decadent
Introduction
If you’re a chocolate and peanut butter lover, these Stuffed Peanut Butter Brownies are about to become your new obsession. Imagine a rich, fudgy brownie layered with creamy peanut butter in the center—every bite is a perfect balance of sweet, salty, and indulgent. They’re bakery‑worthy yet simple enough to whip up at home, making them ideal for parties, potlucks, or a cozy night in.
Why You’ll Love This Recipe
Double indulgence: Fudgy brownie + creamy peanut butter filling.
Easy layering technique: Creates a stunning surprise center.
Crowd‑pleaser: Perfect for chocolate‑peanut butter fans.
Versatile serving: Delicious plain, with ice cream, or drizzled with chocolate.
Ingredients
1¼ cups all‑purpose flour
1 cup unsweetened cocoa powder (Hershey’s Dark preferred)
1 tsp kosher salt
1 cup (2 sticks) salted butter, melted and hot
¼ cup canola oil
1½ cups granulated sugar
1 cup packed brown sugar (light or dark)
4 large eggs
1 tbsp pure vanilla extract
2½ cups creamy peanut butter
Step‑by‑Step Instructions
Step 1: Preheat the Oven
Preheat oven to 350°F (175°C). Line a 9×13‑inch baking dish with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, cocoa powder, and salt.
Step 3: Make the Wet Base
In a separate bowl, whisk hot melted butter, canola oil, granulated sugar, and brown sugar until smooth (about 1 minute). Add eggs and vanilla, whisking another 2 minutes until glossy and thick.
Step 4: Combine Batter
Gradually stir wet mixture into dry ingredients until fully incorporated.
Step 5: Layer the Batter
Spread half the brownie batter into prepared pan. Dollop peanut butter evenly over batter using a cookie scoop. Smooth into an even layer.
Step 6: Top & Bake
Spread remaining brownie batter gently over peanut butter layer. Bake 40–45 minutes, until mostly set with slightly gooey centers.
Step 7: Cool & Serve
Cool in pan for at least 1 hour before slicing. Serve at room temperature—or warm with a scoop of vanilla ice cream.
Tips & Tricks
Extra fudgy: Don’t overbake; slightly gooey centers are perfect.
Peanut butter swirl: Instead of a solid layer, swirl peanut butter into batter for a marbled effect.
Nutty crunch: Add chopped peanuts on top before baking.
Storage: Keep in airtight container up to 4 days, or freeze for 2 months.
Variations
Chocolate Lovers: Add chocolate chips to batter for extra richness.
Salted Caramel Twist: Drizzle caramel sauce over cooled brownies.
Holiday Version: Top with crushed pretzels or candy pieces.
Gluten‑Free Option: Use a 1:1 gluten‑free flour blend.
Serving Ideas
Serve warm with ice cream for a decadent dessert.
Dust with powdered sugar for a simple finish.
Drizzle with melted chocolate or ganache.
Cut into bite‑sized squares for party platters.
FAQs
Q: Can I use natural peanut butter?
Yes, but creamy processed peanut butter gives the smoothest layer.
Q: Can I make these ahead of time?
Absolutely—brownies taste even better the next day.
Q: Can I freeze them?
Yes, wrap tightly and freeze up to 2 months.
Recipe Details
Prep Time: 15 minutes
Bake Time: 40–45 minutes
Total Time: ~1 hour
Yield: 16 brownies
Final Thoughts
These Stuffed Peanut Butter Brownies are fudgy, gooey, and packed with peanut butter goodness. They’re the ultimate indulgence for dessert lovers and guaranteed to impress at any gathering.