Honey Glazed Chicken and Mushrooms – Sweet, Savory & Irresistible
Introduction
This Honey Glazed Chicken and Mushrooms is a quick and flavorful dish that balances savory garlic and soy with the natural sweetness of honey. Tender chicken slices and earthy mushrooms are coated in a glossy glaze that caramelizes beautifully in the pan. It’s a simple recipe that feels restaurant‑worthy, perfect for weeknight dinners or when you want something delicious without spending hours in the kitchen.
Why You’ll Love This Recipe
Quick & easy: Ready in under 30 minutes.
Balanced flavors: Sweet honey meets savory soy and garlic.
Versatile: Serve with rice, noodles, or even quinoa.
Crowd‑pleaser: Family‑friendly and elegant enough for guests.
Ingredients
2 chicken breasts, sliced thin
1 cup mushrooms, sliced
2 tbsp honey
2 tbsp soy sauce
3 cloves garlic, minced
1 tbsp olive oil
1 tbsp butter
Salt & pepper, to taste
Step‑by‑Step Instructions
Step 1: Cook the Chicken
Season chicken with salt and pepper. Heat olive oil in a skillet over medium‑high heat. Pan‑fry chicken until golden and cooked through. Remove and set aside.
Step 2: Sauté Garlic & Mushrooms
Add butter to the skillet. Stir in garlic and sauté until fragrant (about 30 seconds). Toss in mushrooms and cook until tender and lightly browned.
Step 3: Make the Glaze
Return chicken to the pan. Stir in honey and soy sauce. Simmer for 2–3 minutes, stirring, until everything is coated in a glossy glaze.
Step 4: Serve
Serve hot over rice or noodles. Garnish with sesame seeds or chopped green onions for extra flavor.
Tips & Tricks
Extra flavor: Add a splash of rice vinegar or ginger for depth.
Vegetable boost: Toss in bell peppers or snap peas.
Thicker glaze: Simmer longer or add ½ tsp cornstarch mixed with water.
Storage: Refrigerate leftovers up to 3 days; reheat gently.
Variations
Spicy Kick: Add chili flakes or sriracha.
Teriyaki Style: Replace soy sauce with teriyaki sauce.
Low‑Carb Option: Serve over cauliflower rice or zucchini noodles.
Mediterranean Twist: Swap soy sauce for balsamic vinegar and add fresh herbs.
Serving Ideas
Serve with steamed jasmine rice for a classic pairing.
Toss with noodles for a quick stir‑fry.
Pair with roasted vegetables for a balanced meal.
Add to lettuce wraps for a lighter option.
FAQs
Q: Can I use chicken thighs instead of breasts?
Yes, thighs add extra juiciness and flavor.
Q: Can I make this ahead?
Yes, but glaze is best fresh. Reheat gently to avoid drying out chicken.
Q: Can I use other mushrooms?
Absolutely—shiitake or cremini add deeper flavor.
Recipe Details
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: ~25 minutes
Servings: 2–3
Final Thoughts
This Honey Glazed Chicken and Mushrooms is sweet, savory, and perfectly glazed—a quick dinner that tastes like comfort food with a gourmet touch. With minimal ingredients and maximum flavor, it’s a recipe you’ll want to make again and again.