Mom’s Best Cake – Moist, Sweet & Addictive
Introduction
This Mom’s Best Cake is the kind of dessert that becomes a family legend. Made with yellow cake mix, pudding, and a touch of cinnamon, it bakes into a moist, tender bundt cake that’s impossible to resist. Whether served plain or topped with a buttery glaze, this cake is perfect for holidays, potlucks, or cozy family gatherings. It’s simple, reliable, and always the first to disappear!
Why You’ll Love This Recipe
Moist & tender: Pudding mix keeps the crumb soft.
Easy shortcut: Cake mix makes prep quick and foolproof.
Warm flavor: Cinnamon adds a cozy touch.
Crowd‑pleaser: Perfect for sharing at any occasion.
Ingredients
1 box Duncan Hines yellow cake mix
¼ cup brown sugar
¼ cup granulated sugar
1 box vanilla pudding instant mix (large size)
2 tsp cinnamon
4 eggs
¾ cup water
¾ cup oil
Optional Glaze
¼ cup melted butter
½ cup sugar
¼ cup water
Step‑by‑Step Instructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
Step 2: Make Batter
In a large bowl, combine cake mix, brown sugar, granulated sugar, pudding mix, and cinnamon. Add eggs, water, and oil. Beat on medium speed until smooth.
Step 3: Bake
Pour batter into prepared pan. Bake 50–60 minutes, until a toothpick inserted in the center comes out clean.
Step 4: Cool
Cool in pan for 10 minutes, then invert onto wire rack to cool completely.
Step 5: Optional Glaze
In a saucepan, combine melted butter, sugar, and water. Bring to a boil, stirring until sugar dissolves. Pour warm glaze over cooled cake for a shiny finish.
Tips & Tricks
Bundt pan magic: Grease and flour well to prevent sticking.
Flavor boost: Add a pinch of nutmeg or cardamom.
Presentation: Dust with powdered sugar for a simple finish.
Storage: Keep covered at room temp for 3 days, or refrigerate up to 5 days.
Variations
Chocolate Lover’s Twist: Swap vanilla pudding for chocolate pudding.
Nutty Version: Add chopped pecans or walnuts to the batter.
Holiday Flair: Mix in dried cranberries for festive flavor.
Mini Cakes: Bake in muffin tins for individual servings.
Serving Ideas
Serve warm with coffee or tea.
Pair with whipped cream or vanilla ice cream.
Slice thinly for brunch buffets.
Present as a centerpiece dessert at family gatherings.
FAQs
Q: Can I use another cake mix brand?
Yes, any yellow cake mix works.
Q: Can I skip the glaze?
Absolutely—the cake is delicious on its own.
Q: Can I make this ahead?
Yes, bake a day ahead and store covered.
Recipe Details
Prep Time: 15 minutes
Bake Time: 50–60 minutes
Total Time: ~1 hour 15 minutes
Yield: 1 bundt cake (serves 10–12)
Final Thoughts
This Mom’s Best Cake is moist, sweet, and truly addictive. With its pudding‑enhanced crumb and cinnamon warmth, it’s a recipe that feels both nostalgic and timeless. Whether you serve it plain or glazed, it’s guaranteed to be a family favorite.