Hearty Ground Sirloin & Rice Soup – A Family Favorite
Introduction
This Ground Sirloin & Rice Soup is the kind of recipe that keeps everyone coming back for seconds. Packed with tender beef, fresh vegetables, and a savory tomato base, it’s hearty, comforting, and perfect for chilly evenings. The best part? It’s simple enough to teach your hubby so he can make it himself next time!
Why You’ll Love This Recipe
Comfort food classic: Rich tomato broth with beef and rice.
Easy to make: Simple steps, pantry staples.
Family‑friendly: A recipe everyone will ask for again and again.
Meal prep friendly: Makes a big batch and reheats beautifully.
Ingredients
1 lb ground sirloin
1 green bell pepper, chopped
1 cup finely diced onion
1 (29 oz) can diced tomatoes
1 (15 oz) can tomato sauce
1 (14 oz) can chicken broth
¼ tsp dried thyme
¼ tsp dried sage
Salt & pepper, to taste
1 cup white rice
Step‑by‑Step Instructions
Step 1: Brown the Beef
In a large stock pot, brown ground sirloin. Drain excess fat.
Step 2: Add Veggies
Stir in bell pepper and onion. Cook until onion is translucent (don’t let it brown).
Step 3: Build the Broth
Add diced tomatoes, tomato sauce, chicken broth, thyme, sage, salt, and pepper. Cover and simmer 30–45 minutes, until peppers are tender.
Step 4: Cook the Rice
In a separate saucepan, boil 2 cups water. Add rice and cook until tender.
Step 5: Combine & Serve
Stir cooked rice into soup. Heat through and serve hot.
Tips & Tricks
Rice shortcut: Use leftover rice or microwave rice packets.
Extra flavor: Add a splash of Worcestershire sauce or hot sauce.
Veggie boost: Toss in corn, carrots, or celery for variety.
Storage: Refrigerate up to 4 days; reheat gently with extra broth if needed.
Variations
Spicy Kick: Add red pepper flakes or jalapeños.
Italian Style: Swap thyme/sage for oregano and basil.
Tex‑Mex Twist: Add black beans and chili powder.
Healthy Swap: Use brown rice or quinoa instead of white rice.
Serving Ideas
Pair with crusty bread or garlic toast.
Top with shredded cheddar or Parmesan.
Serve with a crisp green salad for balance.
Ladle into bowls and garnish with fresh parsley.
FAQs
Q: Can I make this in a slow cooker?
Yes—brown beef first, then add all ingredients (except rice) to slow cooker. Cook on low 6–8 hours. Add rice before serving.
Q: Can I freeze it?
Yes, but freeze without rice. Add fresh rice when reheating.
Q: Can I use ground turkey instead of beef?
Absolutely—just adjust seasoning for flavor.
Recipe Details
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: ~1 hour
Yield: 6 servings
Final Thoughts
This Ground Sirloin & Rice Soup is hearty, flavorful, and guaranteed to become a repeat request in your household. It’s simple enough for beginners, yet satisfying enough for seasoned cooks.