Deep Fried Pecan Pies – Crispy, Gooey & Irresistible
Introduction
These Deep Fried Pecan Pies are a handheld twist on the classic Southern dessert. With a buttery pie crust wrapped around a gooey pecan filling, then fried until golden and crisp, they’re the ultimate comfort food indulgence. Perfect for holidays, fairs, or anytime you’re craving something sweet and nostalgic, these mini pies deliver crunch on the outside and rich, nutty sweetness inside.
Why You’ll Love This Recipe
Portable dessert: No fork needed—just grab and enjoy.
Crispy outside, gooey inside: The best of both worlds.
Southern classic: Inspired by traditional pecan pie, with a fun twist.
Crowd‑pleaser: Great for parties, potlucks, or family gatherings.
Ingredients
1 package pie crusts (2 crusts)
1 cup pecan halves
½ cup corn syrup
½ cup brown sugar
2 tbsp melted butter
1 large egg
1 tsp vanilla extract
Oil, for frying
Step‑by‑Step Instructions
Step 1: Prep the Crust
Unroll pie crusts on a lightly floured surface. Cut into equal‑sized circles (about 4–5 inches wide).
Step 2: Make the Filling
In a bowl, whisk corn syrup, brown sugar, melted butter, egg, and vanilla until smooth. Stir in pecan halves.
Step 3: Assemble the Pies
Spoon filling into the center of half the crust circles. Top with remaining circles. Seal edges with a fork to crimp.
Step 4: Fry
Heat oil in a deep skillet or pot over medium heat. Fry pies in batches until golden brown on both sides.
Step 5: Drain & Serve
Remove pies and drain on paper towels. Serve warm.
Tips & Tricks
Seal well: Press edges firmly to prevent filling leaks.
Oil temperature: Keep oil around 350°F for even frying.
Extra crunch: Dust pies with powdered sugar after frying.
Storage: Best eaten fresh, but can be reheated in oven.
Variations
Chocolate Pecan Pies: Add chocolate chips to filling.
Bourbon Twist: Stir in 1 tbsp bourbon for depth.
Mini Bites: Cut smaller circles for bite‑sized pies.
Glazed Finish: Drizzle with caramel or chocolate sauce.
Serving Ideas
Serve with vanilla ice cream for a decadent dessert.
Pair with hot coffee or sweet tea.
Pack in parchment for a picnic treat.
Add to holiday dessert platters for variety.
FAQs
Q: Can I bake instead of fry?
Yes—bake at 375°F for 20–25 minutes until golden.
Q: Can I use chopped pecans instead of halves?
Absolutely, chopped pecans make the filling easier to spoon.
Q: Can I make these ahead of time?
Yes, assemble pies and refrigerate before frying. Fry just before serving.
Recipe Details
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: ~35 minutes
Yield: 8–10 mini pies
Final Thoughts
These Deep Fried Pecan Pies are crispy, gooey, and downright irresistible. With their golden crust and sweet nutty filling, they’re a fun twist on a beloved classic that will have everyone asking for seconds.