Garlic Bread Meatball Subs – Cheesy, Saucy & Comforting
Introduction
These Garlic Bread Meatball Subs are the ultimate comfort food mash‑up. Juicy meatballs simmered in pasta sauce are tucked into garlicky toasted rolls, layered with mozzarella, and baked until gooey and golden. It’s a handheld feast that combines the best of garlic bread and Italian‑style meatball subs—perfect for family dinners, game day, or whenever you’re craving something indulgent.
Why You’ll Love This Recipe
Two favorites in one: Garlic bread + meatball subs.
Easy prep: Use frozen meatballs and your favorite pasta sauce.
Cheesy goodness: Melted mozzarella makes every bite irresistible.
Crowd‑pleaser: Great for feeding a hungry group.
Ingredients
Torpedo rolls (sub rolls)
Cooking spray (canola oil recommended)
Softened butter
Minced garlic
Shredded mozzarella cheese
Favorite pasta sauce
Frozen meatballs
Step‑by‑Step Instructions
Step 1: Cook the Meatballs
Place frozen meatballs in a crock pot with pasta sauce. Cook on high for 2 hours until heated through and tender.
Step 2: Prep the Rolls
Preheat oven to 400°F (200°C). Line a shallow baking sheet with foil and spray lightly with cooking spray. Mix softened butter with minced garlic to make a spread. Spread inside of rolls, place on baking sheet, spray lightly with cooking spray, and bake for 5 minutes until lightly toasted.
Step 3: Assemble the Subs
Layer meatballs inside toasted rolls. Add mozzarella, spoon over sauce, then top with more cheese.
Step 4: Bake & Serve
Return subs to oven until cheese melts and bubbles. Serve hot.
Tips & Tricks
Extra flavor: Add Italian seasoning or parsley to garlic butter.
Cheese options: Try provolone or parmesan for variety.
Make ahead: Cook meatballs and sauce earlier, then assemble subs when ready to serve.
Storage: Best eaten fresh, but leftovers can be reheated in foil at 350°F.
Variations
Spicy Kick: Add red pepper flakes or jalapeños.
BBQ Twist: Swap pasta sauce for barbecue sauce.
Veggie Boost: Add sautéed peppers and onions.
Mini Subs: Use slider rolls for party‑friendly portions.
Serving Ideas
Pair with a crisp salad for balance.
Serve alongside fries or chips for a casual meal.
Add extra marinara for dipping.
Garnish with fresh basil or parsley for freshness.
FAQs
Q: Can I use homemade meatballs?
Yes, homemade adds flavor, but frozen saves time.
Q: Can I make these in advance?
Assemble subs, refrigerate, then bake just before serving.
Q: Can I use garlic bread instead of rolls?
Absolutely—garlic bread slices make a fun twist.
Recipe Details
Prep Time: 15 minutes
Cook Time: 2 hours (crock pot) + 15 minutes (oven)
Total Time: ~2 hours 30 minutes
Yield: 4–6 subs
Final Thoughts
These Garlic Bread Meatball Subs are saucy, cheesy, and downright irresistible. With their garlicky toasted rolls and melty mozzarella, they’re a recipe you’ll want to make again and again.