Lemon Blueberry Baked Oatmeal – Fresh, Bright & Nourishing
Introduction
This Lemon Blueberry Baked Oatmeal is a sunshine‑filled breakfast that’s both hearty and refreshing. Rolled oats are baked with milk, eggs, and a touch of maple syrup, then infused with zesty lemon and juicy blueberries. It’s a make‑ahead friendly dish that’s perfect for busy mornings, meal prep, or serving at a weekend brunch.
Why You’ll Love This Recipe
Wholesome & filling: Packed with oats, fruit, and protein.
Bright flavor: Lemon zest and juice add a refreshing twist.
Meal prep friendly: Bake once, enjoy all week.
Versatile: Works with dairy or plant‑based milk.
Ingredients
2 cups rolled oats
1½ cups milk (dairy or almond)
2 large eggs
⅓ cup maple syrup or honey
2 tbsp olive oil
Zest of 1 large lemon
2 tbsp fresh lemon juice
1 cup fresh or frozen blueberries
Step‑by‑Step Instructions
Step 1: Prep
Preheat oven to 350°F (175°C). Grease an 8×8‑inch baking dish.
Step 2: Mix Wet Ingredients
In a large bowl, whisk milk, eggs, maple syrup (or honey), olive oil, lemon zest, and lemon juice until smooth.
Step 3: Add Dry Ingredients
Stir in rolled oats until combined. Gently fold in blueberries.
Step 4: Bake
Pour mixture into prepared dish. Bake 35–40 minutes, until set and golden around edges.
Step 5: Cool & Serve
Let cool slightly before slicing. Serve warm or chilled.
Tips & Tricks
Frozen blueberries: No need to thaw—just fold them in.
Extra flavor: Add vanilla extract or cinnamon.
Texture boost: Sprinkle sliced almonds or coconut flakes on top before baking.
Storage: Refrigerate up to 5 days; reheat in microwave or oven.
Variations
Berry Mix: Use raspberries or blackberries instead of blueberries.
Nutty Twist: Add chopped walnuts or pecans.
Coconut Lemon Oatmeal: Stir in shredded coconut for tropical flair.
Mini Portions: Bake in muffin tins for grab‑and‑go breakfasts.
Serving Ideas
Drizzle with extra honey or maple syrup.
Top with Greek yogurt for added protein.
Garnish with fresh lemon slices for presentation.
Pair with a hot cup of tea or coffee.
FAQs
Q: Can I make this dairy‑free?
Yes, use almond, oat, or coconut milk.
Q: Can I make it egg‑free?
Yes, substitute flax eggs (2 tbsp ground flax + 6 tbsp water).
Q: Can I freeze baked oatmeal?
Absolutely—slice into squares, wrap, and freeze up to 2 months.
Recipe Details
Prep Time: 10 minutes
Bake Time: 35–40 minutes
Total Time: ~50 minutes
Yield: 6–8 servings
Final Thoughts
This Lemon Blueberry Baked Oatmeal is wholesome, refreshing, and perfect for brightening your mornings. With its zesty lemon flavor and juicy blueberries, it’s a breakfast that feels indulgent yet nourishing.