Chocolate Crunch Balls with Cream Filling – Easy, Fun & Delicious
Introduction
These Chocolate Crunch Balls with Cream Filling are the ultimate no‑bake treat. A mix of crushed cookies, crispy rice cereal, and cream cheese creates a luscious filling that’s rolled into bite‑sized balls, then dipped in smooth melted chocolate. With their crunchy shell and creamy center, they’re perfect for parties, gifting, or a quick sweet fix.
Why You’ll Love This Recipe
No‑bake simplicity: Quick to make, no oven required.
Texture heaven: Crunchy outside, creamy inside.
Kid‑friendly: Fun to roll and dip.
Customizable: Swap flavors and toppings easily.
Ingredients
1 cup chocolate sandwich cookies, crushed
1 cup crispy rice cereal
½ cup powdered sugar
½ cup cream cheese, softened
1 tsp vanilla extract
1½ cups milk or dark chocolate chips
1 tsp coconut oil or butter
Step‑by‑Step Instructions
Step 1: Mix Filling
Combine crushed cookies, crispy rice cereal, and powdered sugar. Add cream cheese and vanilla, mixing until dough forms.
Step 2: Shape Balls
Scoop small portions and roll into bite‑sized balls. Place on parchment‑lined tray.
Step 3: Chill
Freeze balls for 20–30 minutes until firm.
Step 4: Coat in Chocolate
Melt chocolate chips with coconut oil until smooth. Dip each ball to coat completely.
Step 5: Set & Serve
Place coated balls back on tray. Refrigerate until chocolate sets. Enjoy chilled.
Tips & Tricks
Flavor twist: Use mint or peanut butter sandwich cookies.
Extra crunch: Roll in crushed nuts or sprinkles before chocolate sets.
Storage: Keep in airtight container in fridge up to 5 days.
Make ahead: Freeze uncoated balls, then dip in chocolate when ready.
Variations
White Chocolate Version: Dip in melted white chocolate.
Holiday Treats: Decorate with red/green sprinkles.
Nutty Crunch: Add chopped hazelnuts or almonds to filling.
Mocha Kick: Mix in 1 tsp instant coffee powder.
Serving Ideas
Serve on dessert platters at parties.
Wrap in mini candy cups for gifting.
Pair with hot cocoa or coffee.
Add to holiday cookie trays.
FAQs
Q: Can I use low‑fat cream cheese?
Yes, but full‑fat gives richer texture.
Q: Can I make these gluten‑free?
Yes, use gluten‑free cookies and cereal.
Q: Can I freeze them?
Absolutely—freeze up to 2 months, thaw before serving.
Recipe Details
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: ~50 minutes
Yield: ~20 balls
Final Thoughts
These Chocolate Crunch Balls with Cream Filling are quick, fun, and delicious. With their creamy center and crunchy chocolate shell, they’re a treat that everyone will love.