Crisp Wonton Cups with Guacamole & Grilled Shrimp
Introduction
These bite‑sized wonton cups are crisp, golden shells filled with rich, creamy guacamole and topped with smoky grilled shrimp. They’re fresh, flavorful, and visually stunning—ideal for cocktail parties, game day spreads, or festive gatherings.
Why You’ll Love This Recipe
Crunch + cream + char: A perfect balance of textures.
Party‑ready: Easy to serve and eat with your hands.
Make‑ahead friendly: Prep components separately, assemble just before serving.
Customizable: Adjust spice levels or swap toppings.
Ingredients
Wonton Cups
24 wonton wrappers (square)
Neutral oil spray
Grilled Shrimp
24 medium shrimp, peeled & deveined
1 tbsp olive oil
1 tsp chili powder
Salt & pepper
Fresh lime juice
Guacamole
2 ripe avocados
½ small red onion, finely diced
1 jalapeño, seeded & minced
Fresh cilantro, chopped
Juice of 1 lime
Optional: splash of olive oil for richness
Step‑by‑Step Instructions
Step 1: Bake Wonton Cups
Preheat oven to 375°F (190°C). Lightly grease a mini‑muffin tin. Press wonton wrappers into cups, spray tops with oil, and bake 8–10 minutes until golden. Cool completely.
Step 2: Grill Shrimp
Toss shrimp with olive oil, chili powder, salt, and pepper. Grill or sear 2 minutes per side until pink and slightly charred. Squeeze lime juice over hot shrimp.
Step 3: Make Guacamole
Mash avocados (leave slightly chunky). Fold in onion, jalapeño, cilantro, lime juice, and olive oil. Adjust seasoning to taste.
Step 4: Assemble
Spoon guacamole into cooled wonton cups. Top each with one shrimp, tail up for presentation. Garnish with cilantro or radish slices.
Tips & Tricks
Keep cups crisp: Fill just before serving.
Spice control: Adjust chili powder or jalapeño to taste.
Shortcut: Use store‑bought guacamole if pressed for time.
Presentation: Serve on a platter with lime wedges.
Variations
Tropical Twist: Add diced mango to guacamole.
Tex‑Mex Style: Sprinkle queso fresco on top.
Asian Fusion: Swap chili powder for sesame oil + soy glaze.
Vegetarian Option: Replace shrimp with roasted chickpeas.
Serving Ideas
Perfect for cocktail parties or tapas nights.
Pair with margaritas or sparkling wine.
Serve alongside salsa or pico de gallo.
Add to a festive appetizer spread.
FAQs
Q: Can I make the wonton cups ahead?
Yes, bake them up to 2 days in advance and store airtight.
Q: Can I use phyllo cups instead?
Absolutely, they work as a shortcut.
Q: Can I serve these warm?
Yes, but guacamole tastes best at room temperature.
Recipe Details
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: ~35 minutes
Yield: 24 appetizer cups
Final Thoughts
These Crisp Wonton Cups with Guacamole & Grilled Shrimp are a vibrant, crowd‑pleasing appetizer. With their crunchy shells, creamy filling, and smoky shrimp topping, they’re guaranteed to impress at any gathering.