Lemon Cake To Die For – Easy, Zesty & Moist
Introduction
This Lemon Cake To Die For is a quick and delightful dessert made with a boxed cake mix and instant lemon pudding for extra flavor and softness. Finished with a tangy lemon glaze poured over warm cake, it’s simple yet bursting with citrusy goodness.
Why You’ll Love This Recipe
Quick & easy: Uses pantry staples and a boxed mix.
Bright lemon flavor: Pudding mix and glaze add zest.
Moist texture: Oil and pudding keep it tender.
Crowd‑pleaser: Perfect for potlucks, picnics, or weeknight desserts.
Ingredients
Cake
1 box yellow cake mix
1 small box instant lemon pudding mix
¾ cup oil
¾ cup water
4 eggs, beaten
Glaze
2 cups powdered sugar
2 tbsp melted butter
2 tbsp water
⅓ cup lemon juice
Step‑by‑Step Instructions
Step 1: Prep
Preheat oven to 350°F (175°C). Grease a 9×13 pan.
Step 2: Mix Batter
Beat eggs, then add cake mix, pudding, oil, and water. Mix until smooth.
Step 3: Bake
Pour batter into pan. Bake 30–35 minutes until toothpick comes out clean.
Step 4: Make Glaze
While cake bakes, whisk powdered sugar, lemon juice, water, and melted butter until smooth.
Step 5: Finish
Poke holes in warm cake with a wooden spoon. Pour glaze evenly over cake.
Step 6: Serve
Cool slightly, slice, and enjoy!
Tips & Tricks
Extra tang: Add lemon zest to glaze.
Neat slices: Chill cake before cutting.
Storage: Keep covered at room temp for 2 days or refrigerate up to 5.
Make ahead: Bake and glaze a day early; flavor intensifies overnight.
Variations
Coconut Lemon Cake: Sprinkle shredded coconut on top.
Berry Twist: Garnish with fresh blueberries or raspberries.
Bundt Style: Bake in a bundt pan for elegant presentation.
Gluten‑Free: Use a GF cake mix.
Serving Ideas
Pair with whipped cream or vanilla ice cream.
Garnish with lemon slices or zest curls.
Serve at brunch with iced tea or lemonade.
Present on a cake stand for a festive centerpiece.
FAQs
Q: Can I use sugar‑free pudding mix?
Yes, it works fine and keeps flavor bright.
Q: Can I double the glaze?
Absolutely—extra glaze makes it even more indulgent.
Q: Can I freeze this cake?
Yes, freeze slices up to 2 months. Thaw before serving.
Recipe Details
Prep Time: 10 minutes
Bake Time: 30–35 minutes
Total Time: ~45 minutes
Servings: 12–15
Final Thoughts
This Lemon Cake To Die For is moist, tangy, and irresistibly easy. With its bright glaze and tender crumb, it’s a dessert that will quickly become a family favorite.