Chocolate Cherry Pie – A Slice of Pure Dessert Magic
Introduction
This Chocolate Cherry Pie is a dreamy no‑bake dessert that layers a creamy chocolate‑chip filling with luscious cherry topping inside a chocolate crust. It’s rich, refreshing, and guaranteed to impress at any gathering.
Why You’ll Love This Recipe
No‑bake ease: Simple to assemble, no oven required.
Chocolate + cherry combo: A timeless flavor pairing.
Creamy texture: Cool Whip and cream cheese make it silky smooth.
Festive look: Garnished with cherries, it’s perfect for holidays or special occasions.
Ingredients
Crust
9‑inch chocolate pie crust
Filling
8 oz cream cheese, softened
1 cup powdered sugar
21 oz cherry pie filling
8 oz Cool Whip (plus extra for topping)
1½ cups semi‑sweet mini chocolate chips, divided
Garnish (Optional)
Maraschino cherries
Step‑by‑Step Instructions
Step 1: Cream Base
Beat softened cream cheese with powdered sugar until smooth.
Step 2: Fold In
Mix in Cool Whip and 1 cup chocolate chips until combined.
Step 3: Assemble
Spread cream cheese mixture into chocolate crust. Top with cherry pie filling.
Step 4: Finish
Sprinkle remaining chocolate chips and add extra Cool Whip if desired. Garnish with maraschino cherries.
Step 5: Chill
Refrigerate 2–3 hours before serving for best texture.
Tips & Tricks
Extra indulgent: Drizzle melted chocolate over the top.
Neat slices: Chill longer for firmer cuts.
Storage: Keep refrigerated up to 3 days.
Make ahead: Perfect for prepping the night before.
Variations
Black Forest Style: Add a splash of kirsch (cherry liqueur).
White Chocolate Twist: Swap chips for white chocolate.
Berry Mix: Use blueberry or raspberry pie filling instead.
Mini Pies: Make in individual tart shells for portion control.
Serving Ideas
Serve with a dollop of whipped cream.
Pair with hot coffee or espresso.
Present on a cake stand for a show‑stopping centerpiece.
Add chocolate curls for an elegant finish.
FAQs
Q: Can I use homemade cherry filling?
Yes, fresh cherry compote works beautifully.
Q: Can I make this sugar‑free?
Use sugar‑free pie filling and chips, plus a sugar substitute.
Q: Can I freeze this pie?
Yes, freeze up to 1 month. Thaw in fridge before serving.
Recipe Details
Prep Time: 15 minutes
Chill Time: 2–3 hours
Total Time: ~3 hours
Servings: 8–10
Final Thoughts
This Chocolate Cherry Pie is creamy, fruity, and chocolatey—a true slice of dessert magic. It’s quick to make, stunning to serve, and sure to become a family favorite.