Unicorn Poke Cake – A Sweet Fairytale in Every Slice
Introduction
This Unicorn Poke Cake is a dreamy dessert that combines vibrant swirls of pastel cake with creamy vanilla pudding and a fluffy whipped topping. Finished with sparkling unicorn sprinkles, it’s a show‑stopping treat that feels straight out of a fairytale.
Why You’ll Love This Recipe
Magical colors: Swirled batter creates a rainbow effect.
Creamy filling: Vanilla pudding makes every bite moist and luscious.
Easy to make: Uses boxed cake mix and instant pudding.
Perfect for parties: Ideal for birthdays, baby showers, or any celebration.
Ingredients
Cake
15 oz white cake mix
1 cup water
½ cup vegetable oil
3 egg whites, room temperature
Blue, purple, and pink gel food coloring
Filling
6.8 oz French vanilla instant pudding mix
3¾ cups cold whole milk
Topping
8 oz whipped topping, thawed
2.8 oz unicorn sparkle candy sprinkles
Step‑by‑Step Instructions
Step 1: Bake the Cake
Mix cake batter according to package directions. Divide into three bowls and tint with blue, purple, and pink food coloring. Spoon into pan, swirl gently, and bake at 350°F for 25–30 minutes.
Step 2: Poke & Fill
Cool cake 10 minutes. Use a wooden spoon handle to poke holes evenly. Whisk pudding with milk until slightly thickened, then pour over cake to fill holes. Chill 1 hour.
Step 3: Top & Decorate
Spread whipped topping over chilled cake. Sprinkle generously with unicorn sprinkles. Chill 30 minutes before slicing.
Tips & Tricks
Don’t over‑swirl: Keep colors distinct for a magical look.
Extra sparkle: Add edible glitter or shimmer dust.
Flavor twist: Try strawberry or lemon pudding for variety.
Storage: Keep refrigerated up to 3 days.
Variations
Rainbow Poke Cake: Use more colors for a full rainbow effect.
Chocolate Unicorn: Swap white cake for chocolate mix.
Mini Cakes: Bake in cupcake tins for individual servings.
Birthday Version: Add candles and extra sprinkles for a festive centerpiece.
Serving Ideas
Slice into squares and serve on pastel plates.
Pair with strawberry milkshakes or cotton candy.
Garnish with whipped cream swirls and candy stars.
Present on a tiered cake stand for maximum wow factor.
FAQs
Q: Can I use homemade whipped cream instead of Cool Whip?
Yes, just whip heavy cream with sugar until stiff peaks form.
Q: Can I make this ahead of time?
Absolutely—prepare the day before and chill overnight.
Q: Can I use gel colors other than pink, purple, and blue?
Yes, customize with any pastel shades you like.
Recipe Details
Prep Time: 15 minutes
Bake Time: 25–30 minutes
Chill Time: 1½ hours
Total Time: ~2 hours
Servings: 12–15
Final Thoughts
This Unicorn Poke Cake is colorful, creamy, and magical—a dessert that brings joy to every celebration. With its whimsical swirls and sparkle, it’s guaranteed to make any occasion feel enchanted.