Cozy Baked Apple Fritters – Warm, Sweet & Comforting
Introduction
Skip the fryer and enjoy these Cozy Baked Apple Fritters—soft, golden, and packed with cinnamon‑spiced apple chunks. They’re perfect for a chilly morning breakfast or an afternoon treat with coffee.
Why You’ll Love This Recipe
Healthier than fried: All the flavor, less oil.
Quick prep: Ready in under 40 minutes.
Apple‑forward: Juicy bites of fruit in every fritter.
Optional glaze: Adds a sweet finishing touch.
Ingredients
Fritters
2 cups all‑purpose flour
¼ cup granulated sugar
2 tsp baking powder
½ tsp salt
1 tsp ground cinnamon
1 large apple, peeled, cored, diced (about 1½ cups)
1 large egg
½ cup milk
¼ cup melted unsalted butter
1 tsp vanilla extract
Glaze (Optional)
1 cup powdered sugar
2–3 tbsp milk
½ tsp vanilla extract
Step‑by‑Step Instructions
Step 1: Preheat & Prep
Preheat oven to 375°F (190°C). Line baking sheet with parchment.
Step 2: Dry Mix
Whisk flour, sugar, baking powder, salt, and cinnamon.
Step 3: Add Apple
Fold diced apple into dry mix.
Step 4: Wet Mix
Whisk egg, milk, melted butter, and vanilla separately.
Step 5: Combine
Stir wet into dry until just combined. Batter will be thick.
Step 6: Shape
Drop rounded tablespoons onto baking sheet.
Step 7: Bake
Bake 20–25 minutes until golden and toothpick comes out clean.
Step 8: Glaze
Whisk glaze ingredients until smooth. Drizzle over cooled fritters.
Tips & Tricks
Apple choice: Granny Smith for tartness, Honeycrisp for sweetness.
Extra cozy: Add nutmeg or cloves.
Storage: Keep in airtight container up to 3 days.
Reheat: Warm in oven for 5 minutes before serving.
Variations
Maple Glaze: Swap milk for maple syrup.
Nutty Crunch: Add chopped walnuts or pecans.
Caramel Drizzle: Top with caramel sauce instead of glaze.
Mini Fritters: Make bite‑sized for party trays.
Serving Ideas
Serve warm with hot cider or coffee.
Pair with vanilla ice cream for dessert.
Dust with powdered sugar for a rustic look.
Stack on a platter for brunch centerpiece.
FAQs
Q: Can I use whole wheat flour?
Yes, but fritters will be denser.
Q: Can I skip the glaze?
Absolutely—they’re delicious plain or dusted with sugar.
Q: Can I double the recipe?
Yes, bake in batches or use two sheets.
Recipe Details
Yield: ~12 fritters
Prep Time: 15 minutes
Bake Time: 20–25 minutes
Total Time: ~40 minutes
Final Thoughts
These Cozy Baked Apple Fritters are warm, spiced, and satisfying—perfect for fall mornings or anytime you crave apple comfort.