Magical Cherry Pineapple Dump Cake – Gooey, Golden & Irresistible
Introduction
This Cherry Pineapple Dump Cake is the definition of easy magic in the kitchen. With just four ingredients and no mixing required, it bakes into a gooey, golden dessert that’s bursting with fruity flavor. Perfect for potlucks, family dinners, or when you need a quick sweet fix!
Why You’ll Love This Recipe
Effortless prep: Just dump, layer, and bake.
Crowd‑pleaser: Sweet cherries + tangy pineapple + buttery topping = pure bliss.
Versatile: Serve warm, chilled, or with ice cream.
Beginner‑friendly: If you can open a can, you can make this!
Ingredients
1 can (21 oz) cherry pie filling
1 can (20 oz) crushed pineapple, undrained
1 box (15.25 oz) yellow cake mix
1 cup (2 sticks) unsalted butter, melted
Step‑by‑Step Instructions
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
Step 2: Fruit Layer
Spread cherry pie filling evenly across the bottom.
Step 3: Pineapple Power
Spoon crushed pineapple (with juice) over cherries.
Step 4: Cake Mix Sprinkle
Sprinkle dry cake mix evenly over fruit. Do not stir.
Step 5: Butter Bathe
Drizzle melted butter evenly over cake mix. Cover as much as possible.
Step 6: Bake
Bake 45–55 minutes until golden brown and bubbly.
Step 7: Cool & Serve
Cool 10–15 minutes. Serve warm with ice cream or whipped cream.
Tips & Tricks
Extra crunch: Add chopped pecans or walnuts on top before baking.
Flavor twist: Try white cake mix or spice cake mix.
Storage: Refrigerate leftovers up to 3 days.
Make ahead: Bake, cool, and reheat before serving.
Variations
Peach Dump Cake: Swap cherries for peach pie filling.
Berry Bliss: Use blueberry or raspberry filling.
Chocolate Cherry: Use chocolate cake mix instead of yellow.
Tropical Twist: Add shredded coconut before baking.
Serving Ideas
Serve warm with vanilla ice cream.
Top with whipped cream and maraschino cherries.
Pair with coffee for a cozy dessert.
Present in a glass dish to show off the gooey layers.
FAQs
Q: Can I use fresh fruit instead of canned?
Yes, but add extra liquid (juice or syrup) to mimic canned consistency.
Q: Can I make this in a slow cooker?
Yes, cook on low for 2–3 hours until golden.
Q: Can I reduce the butter?
You can, but the topping may be less golden and crisp.
Recipe Details
Prep Time: 10 minutes
Bake Time: 45–55 minutes
Total Time: ~1 hour
Servings: 12–15
Final Thoughts
This Magical Cherry Pineapple Dump Cake is gooey, fruity, and buttery—an effortless dessert that tastes like pure magic. Whether you serve it warm with ice cream or chilled straight from the fridge, it’s guaranteed to be a hit.