Condensed Milk Anzac Biscuit Slab – Chewy, Golden & Irresistible
Introduction
This Condensed Milk Anzac Biscuit Slab is a twist on the classic Anzac biscuit, baked into a chewy, golden tray slice that’s perfect for sharing. With oats, coconut, and a rich condensed milk base, it’s sweet, buttery, and wonderfully nostalgic.
Why You’ll Love This Recipe
Easy tray bake: No rolling or shaping individual biscuits.
Chewy texture: Condensed milk adds richness and softness.
Crowd‑pleaser: Slice into squares or bars for gatherings.
Keeps well: Stays fresh for days, making it great for lunchboxes.
Ingredients
1½ cups rolled oats
1 cup plain flour
¾ cup brown sugar
¾ cup desiccated coconut
125 g (4.4 oz) butter
¼ cup golden syrup
½ can (7 oz) sweetened condensed milk
½ tsp baking soda
2 tbsp boiling water
Step‑by‑Step Instructions
Step 1: Prep
Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
Step 2: Dry Mix
In a large bowl, combine oats, flour, brown sugar, and coconut.
Step 3: Melt Wet Ingredients
In a saucepan, melt butter, golden syrup, and condensed milk over low heat.
Step 4: Activate Baking Soda
Dissolve baking soda in boiling water, then stir into the butter mixture.
Step 5: Combine
Pour wet mixture into dry ingredients. Mix until well combined.
Step 6: Bake
Press mixture evenly into prepared pan. Bake 20–25 minutes until golden brown.
Step 7: Cool & Slice
Allow to cool completely before slicing into slabs or bars.
Tips & Tricks
Pan size: Use an 8×12 inch pan for thicker slices, or larger for thinner bars.
Extra crunch: Add chopped nuts or sunflower seeds.
Chewy vs. crunchy: Bake less for chewy texture, longer for crisp edges.
Storage: Keep in airtight container up to 5 days.
Variations
Chocolate Drizzle: Top with melted dark chocolate.
Fruit Boost: Add dried cranberries or sultanas.
Nutty Twist: Mix in chopped macadamias or almonds.
Spiced Version: Add cinnamon or ginger for warmth.
Serving Ideas
Slice into squares for afternoon tea.
Pack into lunchboxes for a sweet treat.
Serve warm with vanilla ice cream.
Wrap in parchment for homemade gifts.
FAQs
Q: Can I use honey instead of golden syrup?
Yes, but flavor will be slightly different.
Q: Can I make this gluten‑free?
Yes, use gluten‑free oats and flour.
Q: Can I double the recipe?
Absolutely—use a larger tray and adjust baking time slightly.
Recipe Details
Prep Time: 15 minutes
Bake Time: 20–25 minutes
Total Time: ~40 minutes
Servings: 12–16 slices
Final Thoughts
This Condensed Milk Anzac Biscuit Slab is chewy, golden, and packed with nostalgic flavor. Easy to bake, slice, and share—it’s a recipe you’ll come back to again and again.