Loaded Taco Pizza Bombs with Queso Drizzle
Introduction
These Loaded Taco Pizza Bombs are the ultimate party snack—soft pizza dough stuffed with seasoned beef, melty cheese, and all your favorite taco toppings. Finished with a warm queso drizzle and fresh cilantro, they’re bite‑sized explosions of flavor that will disappear fast at any gathering.
Why You’ll Love This Recipe
Handheld & fun: Perfect for game day or casual parties.
Customizable fillings: Add your favorite taco toppings.
Cheesy indulgence: Double cheese inside plus queso drizzle outside.
Crowd‑pleaser: Easy to make in batches and serve warm.
Ingredients
1 package refrigerated pizza dough
1 lb ground beef
1 packet taco seasoning
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
½ cup diced tomatoes
½ cup diced onions
½ cup sliced black olives
¼ cup sliced jalapeños
1 cup queso cheese sauce
Fresh cilantro, for garnish
Step‑by‑Step Instructions
Step 1: Preheat
Preheat oven to 375°F (190°C).
Step 2: Cook Beef
Brown ground beef in skillet over medium heat. Drain fat and stir in taco seasoning per package directions.
Step 3: Prepare Dough
Roll out pizza dough on floured surface. Cut into 4‑inch squares.
Step 4: Assemble Bombs
Place spoonful of taco beef, cheeses, tomatoes, onions, olives, and jalapeños in center of each square. Fold and pinch edges to seal.
Step 5: Bake
Arrange bombs on baking sheet. Bake 15–20 minutes until golden brown.
Step 6: Finish
Warm queso sauce. Drizzle over baked bombs. Garnish with fresh cilantro. Serve immediately.
Tips & Tricks
Seal tightly: Pinch dough well to prevent leaks.
Spice level: Adjust jalapeños or add hot sauce for extra heat.
Make ahead: Assemble bombs, refrigerate, then bake when ready.
Storage: Keep leftovers in fridge up to 2 days; reheat in oven.
Variations
Chicken Taco Bombs: Swap beef for shredded chicken.
Vegetarian Bombs: Use beans, corn, and peppers instead of meat.
Breakfast Bombs: Fill with scrambled eggs, sausage, and cheese.
Tex‑Mex Twist: Add refried beans and salsa inside.
Serving Ideas
Serve with sour cream, guacamole, or salsa for dipping.
Pair with margaritas or Mexican street corn for a fiesta spread.
Add to game day platters alongside nachos and wings.
Garnish with extra jalapeños for spice lovers.
FAQs
Q: Can I use homemade dough?
Yes, any pizza dough works—just roll to ¼‑inch thickness.
Q: Can I freeze them?
Yes, freeze unbaked bombs. Bake straight from freezer, adding 5–7 minutes.
Q: Can I make them bite‑sized?
Absolutely—cut dough smaller and reduce bake time slightly.
Recipe Details
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: ~40 minutes
Servings: ~12 bombs
Final Thoughts
These Loaded Taco Pizza Bombs with Queso Drizzle are cheesy, spicy, and irresistibly fun to eat. Perfect for parties, family dinners, or anytime you want a handheld taco‑meets‑pizza mashup.