EASY THAI RED CURRY DUMPLING SOUP – Comfort in a Bowl
Introduction
This Thai Red Curry Dumpling Soup is the perfect blend of cozy and vibrant. With silky coconut broth, tender dumplings, and a medley of vegetables, it’s warming without being heavy. The red curry paste infuses the soup with depth and gentle spice, while fresh herbs brighten every spoonful.
Why You’ll Love This Recipe
Quick & easy: Ready in just 30 minutes.
Comforting yet light: Creamy coconut broth with fresh veggies.
One‑pot wonder: Minimal cleanup, maximum flavor.
Customizable: Works with chicken, veggie, or shrimp dumplings.
Ingredients
1 tbsp vegetable oil
1 small onion, finely chopped
2 garlic cloves, minced
1‑inch piece fresh ginger, grated
2 tbsp red curry paste
4 cups chicken broth
1 can (14 oz) coconut milk
1 tbsp fish sauce
1 tbsp sugar
12–15 dumplings (store‑bought or homemade)
1 cup mushrooms, sliced
1 red bell pepper, thinly sliced
½ cup baby spinach
2 green onions, chopped
Fresh cilantro, for garnish
Step‑by‑Step Instructions
Sauté aromatics: Heat oil in a large pot over medium heat. Cook onion 3–4 minutes until softened.
Add garlic & ginger: Stir for 1–2 minutes until fragrant.
Curry paste: Stir in red curry paste, cooking 1 minute to release flavor.
Broth base: Add chicken broth, coconut milk, fish sauce, and sugar. Bring to gentle simmer.
Dumplings & veggies: Add dumplings, mushrooms, and bell pepper. Simmer 5–7 minutes until dumplings are cooked and veggies tender.
Spinach: Stir in baby spinach until just wilted.
Finish: Garnish with green onions and cilantro. Serve hot.
Tips & Tricks
Dumpling choice: Pork, chicken, shrimp, or veggie dumplings all work.
Spice level: Add more curry paste or a splash of chili oil for heat.
Make it vegetarian: Use veggie broth and plant‑based dumplings.
Storage: Best enjoyed fresh, but refrigerate leftovers up to 2 days.
Variations
Thai Green Curry Dumpling Soup: Swap red curry paste for green.
Noodle Boost: Add rice noodles for a heartier meal.
Miso Fusion: Stir in a spoonful of miso paste for umami depth.
Coconut‑Lime Twist: Add lime juice and zest for brightness.
Serving Ideas
Pair with jasmine rice or crusty bread.
Serve alongside Thai cucumber salad for freshness.
Add a side of spring rolls for a complete meal.
Garnish with lime wedges for extra zing.
FAQs
Q: Can I use frozen dumplings?
Yes, just add a few extra minutes to cooking time.
Q: Can I make this ahead?
Prepare broth and veggies, then add dumplings fresh when reheating.
Q: Can I use light coconut milk?
Yes, but full‑fat gives a creamier texture.
Recipe Details
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~280 per serving
Final Thoughts
This Easy Thai Red Curry Dumpling Soup is nourishing, flavorful, and wonderfully simple. It’s the kind of dish that makes quiet evenings feel special, with every spoonful offering warmth and comfort.