Almond Shortbread Cookies – Simple, Buttery & Festive
Introduction
These Almond Shortbread Cookies are the perfect holiday bake—rich, buttery, and delicately flavored with almond extract. With just a handful of ingredients and no leavening agents, they deliver melt‑in‑your‑mouth goodness in every bite.
Ingredients
1 cup (226 g) unsalted butter, softened
¾ cup powdered sugar
1 tsp almond extract
½ tsp vanilla extract
1½ cups all‑purpose flour
Step‑by‑Step Instructions
Prep: Preheat oven to 325°F (160°C). Line baking sheet with parchment paper.
Cream Butter & Sugar: Beat butter and powdered sugar until light and fluffy.
Flavor: Mix in almond and vanilla extracts.
Add Flour: Gradually stir in flour until dough comes together.
Shape: Roll dough into small balls or press into simple rounds. Place on baking sheet.
Bake: Bake 15–18 minutes, until edges are lightly golden.
Cool & Serve: Let cool on wire rack. Dust with extra powdered sugar if desired.
Tips & Tricks
Chill dough: Refrigerate 30 minutes for easier shaping.
Festive touch: Press a whole almond or drizzle with white chocolate.
Storage: Keep in airtight container up to 1 week.
Gift idea: Package in tins or jars with ribbon for holiday giving.
Variations
Chocolate‑Dipped Shortbread: Dip half of each cookie in melted chocolate.
Citrus Twist: Add orange or lemon zest to dough.
Nutty Crunch: Mix in finely chopped almonds for texture.
Jam Thumbprints: Press a well in the center and fill with jam after baking.
Serving Ideas
Pair with hot cocoa or coffee.
Add to holiday cookie platters.
Serve alongside fruit and cheese for a sweet‑savory combo.
Enjoy as a simple after‑dinner treat.
Recipe Details
Prep Time: 15 minutes
Bake Time: 15–18 minutes
Total Time: ~35 minutes
Yield: ~24 cookies
Final Thoughts
These Almond Shortbread Cookies are buttery, nutty, and effortlessly festive. With minimal ingredients and maximum flavor, they’re a holiday classic you’ll want to bake again and again.