Boston Cream Pie Cheesecake – Decadent Chocolate & Creamy Delight
Introduction
This Boston Cream Pie Cheesecake is a luxurious twist on two classics: the airy sponge of Boston cream pie and the rich indulgence of cheesecake. With layers of tender cake, creamy custard, velvety cheesecake, and glossy chocolate ganache, it’s a show‑stopping dessert that feels both nostalgic and elevated.
Ingredients
Cake Layer
1¼ cups all‑purpose flour
1½ tsp baking powder
½ tsp salt
¾ cup milk
⅓ cup shortening
1 egg
½ cup granulated sugar
1 tsp vanilla extract
Custard Filling
2 cups whole milk
½ cup granulated sugar
3 tbsp cornstarch
4 large egg yolks
2 tbsp unsalted butter
1 tsp vanilla extract
Cheesecake Layer
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
½ cup sour cream
1 tsp vanilla extract
Chocolate Ganache
1 cup semi‑sweet chocolate chips
½ cup heavy cream
1 tbsp butter
Step‑by‑Step Instructions
Step 1: Cake Base
Preheat oven to 350°F (175°C). Grease and line a 9‑inch springform pan.
Whisk flour, baking powder, and salt.
Beat shortening and sugar until fluffy. Add egg and vanilla.
Alternate adding dry mix and milk until smooth.
Spread batter in pan, bake 18–22 minutes until golden. Cool completely.
Step 2: Cheesecake Layer
Beat cream cheese and sugar until smooth. Add eggs one at a time.
Mix in sour cream and vanilla.
Pour over cooled cake layer.
Bake 35–40 minutes until just set. Cool in oven with door cracked for 30 minutes, then refrigerate 2+ hours.
Step 3: Custard Filling
Whisk sugar and cornstarch in saucepan. Gradually add milk.
Cook over medium heat until thickened.
Temper egg yolks with hot milk mixture, then return to pan.
Cook 1–2 minutes more until smooth. Stir in butter and vanilla.
Cool before layering.
Step 4: Chocolate Ganache
Heat cream until just simmering. Pour over chocolate chips and butter.
Let sit 2 minutes, then whisk until glossy.
Step 5: Assemble
Spread custard over cheesecake layer.
Pour ganache on top, letting it drip slightly down sides.
Chill until set before slicing.
Tips & Tricks
Smooth custard: Strain through a sieve for silkiness.
Ganache shine: Add butter at the end for glossy finish.
Clean slices: Use a hot knife (dip in warm water, wipe dry).
Make ahead: Best chilled overnight for flavors to meld.
Variations
Mocha Twist: Add espresso powder to ganache.
Fruit Layer: Spread raspberries between custard and ganache.
Nutty Crunch: Sprinkle toasted almonds on top.
Mini Cheesecakes: Bake in muffin tins for individual servings.
Serving Ideas
Serve with fresh berries for brightness.
Pair with cappuccino or dessert wine.
Garnish with whipped cream swirls.
Present on a cake stand for dramatic effect.
Recipe Details
Prep Time: 30 minutes
Bake Time: 55–60 minutes (total for cake + cheesecake)
Chill Time: 2+ hours
Total Time: ~3½ hours
Servings: 10–12
Final Thoughts
This Boston Cream Pie Cheesecake is indulgent, elegant, and unforgettable. With its layers of cake, custard, cheesecake, and ganache, it’s a dessert that guarantees “wow” moments at any gathering.