Strawberry Swirl Loaf – Moist, Fruity & Beautifully Marbled
Introduction
This Strawberry Swirl Loaf is a delightful quick bread that combines the tender crumb of a classic loaf with bursts of fresh strawberries and a gorgeous swirl effect. It’s perfect for spring and summer baking, but equally comforting year‑round. Serve it as a breakfast treat, afternoon snack, or even as a dessert with a dollop of whipped cream.
Ingredients
For the Loaf
3 cups all‑purpose flour
1½ tsp baking powder
1 tsp salt
1 cup granulated sugar
¾ cup unsalted butter, softened
3 large eggs
1 cup milk
1 tsp vanilla extract
For the Strawberries
1½ cups fresh strawberries, diced
2 tbsp flour (to coat berries and prevent sinking)
2 tbsp sugar (optional, to sweeten berries slightly)
Step‑by‑Step Instructions
Step 1: Prepare the Pan & Oven
Preheat oven to 350°F (175°C). Grease and line a 9×5‑inch loaf pan with parchment paper.
Step 2: Prep the Strawberries
Toss diced strawberries with 2 tbsp flour (and sugar if desired). This keeps them evenly distributed in the loaf.
Step 3: Make the Batter
In a large bowl, cream butter and sugar until light and fluffy.
Beat in eggs one at a time, then add vanilla.
In a separate bowl, whisk flour, baking powder, and salt.
Add dry ingredients to wet mixture alternately with milk, mixing until just combined.
Step 4: Assemble the Swirl
Pour half the batter into the loaf pan.
Sprinkle half the strawberries over the batter.
Add remaining batter, then top with the rest of the strawberries.
Use a knife to gently swirl the strawberries into the batter for a marbled effect.
Step 5: Bake
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack.
Step 6: Serve
Slice and enjoy warm or at room temperature.
Tips & Tricks
Prevent soggy loaf: Pat strawberries dry before adding.
Extra flavor: Add lemon zest to batter for brightness.
Moist texture: Don’t overmix once flour is added.
Storage: Wrap tightly; keeps 2–3 days at room temp or freeze slices up to 2 months.
Variations
Glazed Strawberry Loaf: Drizzle with lemon glaze after baking.
Berry Mix: Use raspberries or blueberries along with strawberries.
Nutty Twist: Add chopped almonds or pecans for crunch.
Chocolate Swirl: Mix cocoa powder into part of the batter for a strawberry‑chocolate loaf.
Serving Ideas
Serve with cream cheese or mascarpone spread.
Pair with iced tea or coffee for brunch.
Dust with powdered sugar for presentation.
Slice into mini bars for party platters.
Recipe Details
Prep Time: 20 minutes
Bake Time: 55–65 minutes
Total Time: ~1 hour 20 minutes
Servings: 10–12 slices
Final Thoughts
This Strawberry Swirl Loaf is moist, fruity, and visually stunning. With its marbled strawberry pattern and tender crumb, it’s a recipe that feels both rustic and elegant. Whether you enjoy it plain or dressed up with glaze, it’s sure to become a favorite in your baking rotation.