Nana’s 3‑Ingredient Pecan Log – Simple, Nostalgic & Delicious
Introduction
This Nana’s 3‑Ingredient Pecan Log is the kind of recipe that feels like a warm memory. With just vanilla wafers, condensed milk, and pecans, it comes together quickly yet delivers a rich, nutty sweetness. Perfect for holidays, gifting, or a quick homemade treat, it’s proof that sometimes the simplest recipes are the most cherished.
Ingredients
1 (11‑oz) box vanilla wafers
1 (14‑oz) can sweetened condensed milk
3½ cups finely chopped pecans
Step‑by‑Step Instructions
Step 1: Crush Wafers
Use a food processor to finely crush vanilla wafers into crumbs.
Step 2: Mix Ingredients
In a large bowl, combine wafer crumbs, condensed milk, and pecans.
Mix thoroughly until a sticky dough forms.
Step 3: Shape Logs
Divide mixture in half. Shape each portion into a log.
Wrap tightly in wax paper.
Step 4: Chill
Refrigerate logs for at least 2 hours, or until firm.
Step 5: Slice & Serve
Once chilled, slice into ¼‑inch rounds. Enjoy as a sweet, nutty snack.
Tips & Tricks
Extra flavor: Add a splash of vanilla or a pinch of cinnamon.
Texture boost: Roll logs in extra chopped pecans before chilling.
Storage: Keep wrapped in wax paper in the fridge for up to a week.
Gift idea: Slice, wrap in parchment, and tie with ribbon for homemade holiday gifts.
Variations
Chocolate Pecan Log: Mix in mini chocolate chips.
Coconut Twist: Add shredded coconut to the dough.
Festive Version: Roll logs in colored sprinkles for holidays.
Nut Mix: Use walnuts or almonds instead of pecans.
Serving Ideas
Serve with coffee or tea for a sweet afternoon bite.
Add to dessert platters for parties.
Pair with fresh fruit for balance.
Slice thinly for bite‑sized treats.
Recipe Details
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: ~2 hours 15 minutes
Yield: 2 logs (about 24–30 slices)
Final Thoughts
This Nana’s 3‑Ingredient Pecan Log is a nostalgic, no‑fuss recipe that delivers big flavor with minimal effort. Whether you’re making it for family traditions, holiday spreads, or just a quick sweet treat, it’s a recipe worth keeping close.