Pecan Pie Thumbprint Cookies – Nutty, Sweet & Irresistible
Introduction
These Pecan Pie Thumbprint Cookies are a delightful bite‑sized version of the classic holiday pie. Buttery cookies filled with gooey pecan pie filling make them perfect for festive trays, gifting, or simply enjoying with coffee. They’re elegant, easy to make, and guaranteed to impress.
Ingredients
2 cups all‑purpose flour
1 tsp baking powder
1½ cups brown sugar, firmly packed
2 tsp pure vanilla extract
1 large egg
¾ cup unsalted butter, softened
¼ cup heavy cream
1 cup pecans, chopped
Step‑by‑Step Instructions
Step 1: Make Cookie Dough
Cream butter and 1 cup brown sugar until fluffy.
Beat in egg and vanilla.
Whisk flour and baking powder separately, then add gradually to wet mixture.
Chill dough for 20 minutes.
Step 2: Shape Cookies
Roll dough into 1‑inch balls. Place on parchment‑lined baking sheet.
Press thumb (or spoon) into center of each ball to create a well.
Step 3: Prepare Filling
In a saucepan, combine remaining ½ cup brown sugar, heavy cream, and pecans.
Cook over medium heat until mixture thickens slightly (about 3–4 minutes).
Step 4: Fill & Bake
Spoon pecan filling into each cookie well.
Bake at 350°F (175°C) for 12–14 minutes, until edges are golden.
Step 5: Cool & Serve
Cool on baking sheet for 5 minutes, then transfer to wire rack. Enjoy warm or cooled.
Tips & Tricks
Extra crunch: Toast pecans before adding to filling.
Neater wells: Use the back of a teaspoon for uniform indentations.
Storage: Keep in airtight container up to 5 days.
Festive touch: Drizzle with melted white chocolate once cooled.
Variations
Chocolate Pecan Cookies: Add cocoa powder to dough.
Maple Twist: Replace heavy cream with maple syrup for a richer flavor.
Nut Mix: Use walnuts or almonds instead of pecans.
Mini Version: Make smaller cookies for bite‑sized party treats.
Serving Ideas
Perfect for holiday cookie platters.
Pair with hot coffee or spiced tea.
Wrap in tins or bags for gifting.
Serve alongside pumpkin pie for a festive dessert spread.
Recipe Details
Prep Time: 20 minutes
Bake Time: 12–14 minutes
Total Time: ~35 minutes
Yield: ~24 cookies
Final Thoughts
These Pecan Pie Thumbprint Cookies capture the essence of pecan pie in a portable, bite‑sized treat. They’re buttery, nutty, and just the right amount of sweet — a must‑bake for the holidays or any time you crave a cozy dessert.