Cheesy Broccoli Stuffed Chicken – Juicy & Flavorful
Introduction
This Cheesy Broccoli Stuffed Chicken is a simple yet impressive dish that turns ordinary chicken breasts into a cheesy, veggie‑packed delight. Perfect for weeknight dinners or special occasions, it combines tender chicken, melty cheese, and nutritious broccoli for a balanced, comforting meal.
Ingredients
3–4 boneless, skinless chicken breasts
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
1 cup steamed broccoli florets (chopped)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
Step‑by‑Step Instructions
Prep Chicken
Preheat oven to 375°F (190°C).
Slice a pocket into each chicken breast (careful not to cut all the way through).
Make Filling
Mix chopped broccoli with shredded cheese in a bowl.
Stuff Chicken
Fill each chicken breast with the broccoli‑cheese mixture.
Secure with toothpicks if needed.
Season
Rub chicken with olive oil, then sprinkle with salt, pepper, and garlic powder.
Cook
Place stuffed chicken in a baking dish.
Bake for 25–30 minutes, until chicken is cooked through (internal temp 165°F / 74°C).
Serve
Remove toothpicks, let rest for 5 minutes, and serve warm.
Tips & Tricks
Extra creamy: Add a spoonful of cream cheese to the filling.
Crispy finish: Sprinkle breadcrumbs on top before baking.
Quick option: Pan‑sear chicken for 3–4 minutes per side, then finish in oven.
Pairing: Serve with rice, mashed potatoes, or a fresh salad.
Variations
Spinach & Cheese: Swap broccoli for spinach.
Italian Style: Use mozzarella and sun‑dried tomatoes.
Spicy Kick: Add diced jalapeños to the filling.
Recipe Details
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: ~45 minutes
Yield: 3–4 servings
Final Thoughts
This Cheesy Broccoli Stuffed Chicken is a wholesome, cheesy, and flavorful dish that’s easy to prepare yet feels gourmet. It’s a great way to sneak in veggies while keeping dinner indulgent and satisfying.