Mediterranean Spinach & Feta Cheese Crisps – Savory & Irresistible
Introduction
These Mediterranean Spinach and Feta Cheese Crisps are a quick, flavorful snack or appetizer inspired by classic Mediterranean flavors. With fresh spinach, tangy feta, gooey mozzarella, and nutty Parmesan, they bake into golden, cheesy crisps that are perfect for parties, light lunches, or healthy snacking.
Ingredients
1 cup fresh spinach, chopped
½ cup feta cheese, crumbled
½ cup mozzarella cheese, shredded
½ cup Parmesan cheese, grated
1 tsp olive oil
½ tsp garlic powder
½ tsp dried oregano
Salt & pepper, to taste
Step‑by‑Step Instructions
Preheat Oven
Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix Ingredients
In a bowl, combine spinach, feta, mozzarella, Parmesan, olive oil, garlic powder, oregano, salt, and pepper.
Form Crisps
Spoon small mounds of mixture onto the baking sheet, flattening slightly.
Bake
Bake for 10–12 minutes, until golden and crisp around the edges.
Cool & Serve
Let crisps cool for 2–3 minutes before removing. Serve warm or at room temperature.
Tips & Tricks
Extra crunch: Add breadcrumbs to the mixture.
Flavor boost: Sprinkle with chili flakes for a spicy kick.
Make ahead: Store in an airtight container; reheat briefly in oven to crisp up.
Pairing: Serve with tzatziki or hummus for dipping.
Variations
Greek Style: Add chopped olives and sun‑dried tomatoes.
Herb Lovers: Mix in fresh basil or parsley.
Low‑Carb Option: Skip breadcrumbs and keep it all cheese & veggies.
Recipe Details
Prep Time: 10 minutes
Bake Time: 10–12 minutes
Total Time: ~20 minutes
Yield: ~12 crisps
Final Thoughts
These Mediterranean Spinach and Feta Cheese Crisps are savory, cheesy, and packed with flavor — a healthier alternative to chips that still satisfies your snack cravings.