Heavenly No‑Bake Mini Key Lime Pies
Introduction
These Heavenly No‑Bake Mini Key Lime Pies are the perfect balance of tangy, creamy, and refreshing. With a buttery graham cracker crust and a luscious lime filling topped with whipped cream, they’re bite‑sized desserts that look elegant but require no oven time. Ideal for summer parties, holidays, or whenever you want a quick yet impressive treat.
Ingredients
For the Crust
1½ cups graham cracker crumbs
⅓ cup granulated sugar
6 tbsp unsalted butter, melted
For the Filling
1 can (14 oz / 400 g) sweetened condensed milk
½ cup fresh key lime juice (or regular lime juice)
1 tbsp lime zest
1 cup heavy whipping cream
2 tbsp powdered sugar
For Garnish
Whipped cream
Lime slices or zest curls
Instructions
Make the Crust
Mix graham cracker crumbs, sugar, and melted butter until combined.
Press into muffin tin liners to form mini crusts. Chill for 15 minutes.
Prepare the Filling
In a bowl, whisk condensed milk, lime juice, and lime zest until smooth.
In another bowl, whip heavy cream with powdered sugar until stiff peaks form.
Gently fold whipped cream into lime mixture.
Assemble Pies
Spoon filling into chilled crusts. Smooth tops with a spatula.
Chill for at least 2 hours, or until set.
Garnish & Serve
Top with whipped cream and lime slices or zest curls.
Serve chilled.
Tips & Tricks
Fresh juice matters: Key limes give authentic flavor, but regular limes work too.
Chill thoroughly: The filling sets best after 2–4 hours in the fridge.
Make ahead: These pies can be prepared a day in advance.
Texture boost: Add shredded coconut to crust for tropical flair.
Variations
Tropical Twist: Add mango purée to filling.
Chocolate Crust: Use crushed chocolate cookies instead of graham crackers.
Berry Garnish: Top with raspberries or blueberries for color contrast.
Frozen Version: Freeze pies for a cool summer treat.
Recipe Details
Prep Time: 20 minutes
Chill Time: 2–4 hours
Total Time: ~2 hours 20 minutes
Yield: 12 mini pies
Final Thoughts
These Heavenly No‑Bake Mini Key Lime Pies are tangy, creamy, and refreshing — a dessert that feels indulgent yet light. They’re easy to make, stunning to serve, and guaranteed to impress at any gathering.