Butterfinger Chocolate Caramel Crunch Truffles

Introduction

These Butterfinger Chocolate Caramel Crunch Truffles are pure indulgence — creamy, crunchy, chocolatey bites that vanish as soon as they hit the table. They’re easy to make, require no baking, and deliver that nostalgic Butterfinger flavor wrapped in smooth chocolate. Perfect for parties, gifting, or simply treating yourself, they’re a modern twist on a classic candy‑bar dessert that feels both playful and decadent.

## Ingredients

For the Ganache Coating

1 cup semi‑sweet chocolate chips

1 tbsp butter or coconut oil

For the Truffle Filling

2 cups crushed Butterfinger candy bars (about 8 fun‑size or 4 regular bars)

6 oz cream cheese, softened

½ cup creamy peanut butter

Step‑by‑Step Instructions

Make the Filling
Beat softened cream cheese and peanut butter until smooth and creamy.
Stir in crushed Butterfinger pieces until evenly distributed.

Shape Truffles
Scoop spoonfuls of mixture and roll into 1‑inch balls.
Place on parchment‑lined baking sheet and freeze for 20–30 minutes until firm.

Melt Chocolate
Combine chocolate chips and butter/coconut oil.
Melt in microwave (30‑second bursts, stirring) or over double boiler until glossy.

Dip & Coat
Using a fork or toothpick, dip chilled truffle balls into melted chocolate.
Let excess drip off, then place back on parchment paper.

Chill & Set
Refrigerate coated truffles for at least 30 minutes until chocolate hardens.

Tips & Tricks

Texture boost: Leave some larger Butterfinger chunks for extra crunch.

Flavor twist: Add a pinch of sea salt to the filling for balance.

Decorating fun: Drizzle with white chocolate or sprinkle crushed candy on top.

Make ahead: Store in fridge up to 5 days or freeze for longer.

Variations

Caramel Drizzle: Add a caramel swirl on top for extra gooeyness.

Nutty Crunch: Mix in chopped peanuts or pecans.

Holiday Style: Roll in festive sprinkles after dipping.

Dark Chocolate Lovers: Swap semi‑sweet for bittersweet chocolate.

Serving Suggestions

Arrange on a tiered dessert stand for parties.

Box them up for edible gifts.

Pair with coffee or hot cocoa for a cozy treat.

Serve alongside ice cream for a decadent dessert plate.

Storage

Refrigerate in airtight container up to 5 days.

Freeze for up to 2 months; thaw in fridge before serving.

FAQs

Q: Can I use other candy bars?
A: Yes! Try Snickers, KitKat, or Reese’s for different flavors.

Q: Can I make them dairy‑free?
A: Use dairy‑free cream cheese and chocolate.

Q: Can I skip the peanut butter?
A: Yes, but it adds creaminess — substitute with almond butter if preferred.

Nutritional Notes (Approx. per truffle, 20 servings)

Calories: ~160 kcal

Fat: 9g

Carbs: 18g

Protein: 2g

Conclusion

These Butterfinger Chocolate Caramel Crunch Truffles are bite‑sized bliss — crunchy, creamy, and irresistibly chocolatey. They’re quick to make, endlessly customizable, and guaranteed to disappear fast. Whether you’re recreating a nostalgic family recipe or adding them to your holiday dessert spread, they’ll bring smiles every time.