Bacon and Cheese Crustless Quiche
Introduction
This Bacon and Cheese Crustless Quiche is a rich, savory dish that’s perfect for breakfast, brunch, or even a light dinner. By skipping the crust, you save time and keep the focus on the creamy egg custard, smoky bacon, and gooey melted cheese. It’s simple to prepare, naturally gluten‑free, and endlessly versatile.
Ingredients
6 large eggs
1 cup heavy cream
1 cup shredded cheddar cheese
½ cup cooked bacon, crumbled
½ cup milk
Salt and pepper, to taste
Directions
Preheat Oven
Heat oven to 350°F (175°C). Grease a pie dish or quiche pan.
Mix Custard Base
In a mixing bowl, whisk eggs, heavy cream, milk, salt, and pepper until smooth.
Add Fillings
Stir in shredded cheddar cheese and crumbled bacon.
Bake
Pour mixture into prepared dish. Bake 30–35 minutes, until center is set and top is golden.
Cool & Serve
Allow to cool slightly before slicing. Garnish with fresh herbs if desired.
Tips & Tricks
Cheese options: Swap cheddar for Swiss, Gruyère, or mozzarella.
Extra flavor: Add sautéed onions, spinach, or mushrooms.
Creaminess: Use half‑and‑half instead of cream for a lighter texture.
Presentation: Bake in individual ramekins for single‑serve portions.
Variations
Vegetarian Quiche: Skip bacon and add roasted vegetables.
Mediterranean Style: Use feta, olives, and sun‑dried tomatoes.
Spicy Kick: Add diced jalapeños or a pinch of cayenne.
Breakfast Quiche: Mix in cooked sausage or ham for variety.
Serving Suggestions
Pair with a fresh green salad for a balanced meal.
Serve alongside fruit and croissants for brunch.
Enjoy with roasted potatoes for a hearty dinner.
Storage
Refrigerate leftovers in airtight container up to 3 days.
Reheat gently in oven or microwave.
Freeze slices individually for up to 2 months.
FAQs
Q: Can I make this ahead of time?
A: Yes, bake the quiche, cool, and refrigerate. Reheat before serving.
Q: Can I use different meats?
A: Absolutely — ham, sausage, or turkey bacon all work well.
Q: Can I make it dairy‑free?
A: Substitute plant‑based milk and cheese alternatives.
Nutritional Notes (Approx. per slice, 8 servings)
Calories: ~220 kcal
Protein: 12g
Fat: 18g
Carbs: 2g
Conclusion
This Bacon and Cheese Crustless Quiche is creamy, cheesy, and packed with flavor. It’s quick to prepare, adaptable to your pantry, and a guaranteed crowd‑pleaser. Whether you serve it for brunch or dinner, it’s a recipe that delivers comfort and satisfaction every time.