Peachy Ricotta Cookies with a Zesty Orange Twist
Introduction
These Peachy Ricotta Cookies are soft, tender, and bursting with flavor. The ricotta cheese keeps them moist and fluffy, while the orange and lemon zest add a refreshing citrus kick. A hint of rum or peach liqueur elevates the flavor, making them perfect for festive gatherings or afternoon tea. With their pastel hue and delicate aroma, they’re as pretty as they are delicious.
Ingredients
4 cups all‑purpose flour
2 tsp baking powder
1 pinch salt
1 cup granulated sugar
1 stick unsalted butter, softened
3 large eggs
1 cup full‑fat milk
2 cups ricotta cheese
1 tsp vanilla bean paste
1 tbsp rum or peach liqueur
2 tsp orange zest
1 tsp lemon zest
1 drop red or pink food coloring (for peachy tint)
Fresh mint leaves (for garnish)
Step‑by‑Step Instructions
Preheat Oven
Heat oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream Butter & Sugar
Beat butter and sugar until light and fluffy.
Add Wet Ingredients
Mix in eggs one at a time, then add ricotta, milk, vanilla bean paste, rum/liqueur, and food coloring. Blend until smooth.
Combine Dry Ingredients
In a separate bowl, whisk flour, baking powder, salt, orange zest, and lemon zest.
Make Dough
Gradually fold dry mixture into wet ingredients until a soft dough forms.
Shape Cookies
Scoop spoonfuls of dough onto prepared sheets, spacing evenly.
Bake
Bake 12–15 minutes, until edges are lightly golden. Cool on wire racks.
Garnish
Top with fresh mint leaves or dust with powdered sugar for a finishing touch.
Tips & Tricks
Peach flavor boost: Add diced dried peaches or peach jam to the dough.
Texture play: Chill dough for 30 minutes before baking for thicker cookies.
Presentation: Drizzle with a light orange glaze for extra shine.
Storage: Keep in airtight container up to 4 days.
Variations
Chocolate Chip Ricotta Cookies: Fold in white or dark chocolate chips.
Nutty Twist: Add chopped pistachios or almonds.
Holiday Style: Use green food coloring for minty versions.
Gluten‑Free Option: Substitute flour with a gluten‑free blend.
Serving Suggestions
Serve with peach iced tea or cappuccino.
Arrange on a tiered platter for parties.
Pair with vanilla ice cream for a decadent dessert.
FAQs
Q: Can I skip the liqueur?
A: Yes, replace with peach nectar or extra vanilla.
Q: Can I freeze the dough?
A: Absolutely — freeze scooped dough balls and bake straight from frozen.
Q: Can I make them smaller?
A: Yes, reduce baking time to 8–10 minutes for bite‑sized cookies.
Nutritional Notes (Approx. per cookie, 24 servings)
Calories: ~140 kcal
Protein: 3g
Fat: 6g
Carbs: 18g
Conclusion
These Peachy Ricotta Cookies with a Zesty Orange Twist are soft, fragrant, and irresistibly unique. With their citrus notes, peachy hue, and creamy texture, they’re a delightful treat for any occasion.