Crockpot Chicken Parmesan Soup
Introduction
This Crockpot Chicken Parmesan Soup is the ultimate cozy comfort food — cheesy, hearty, and packed with Italian flavor. It combines tender chicken, pasta, tomatoes, herbs, and a creamy, cheesy finish. Perfect for chilly nights or when you’re craving something warm and satisfying without much effort.
Ingredients
Meat
4 boneless, skinless chicken breasts
Produce
1 onion, diced
3 cloves garlic, minced
1 tbsp dried basil
1 tbsp dried oregano
1 (14.5 oz) can diced tomatoes
Fresh basil or parsley, for garnish
Canned Goods
1 (15 oz) can chicken broth
1 (8 oz) can tomato paste
1 (15 oz) can tomato sauce
Pasta & Grains
1½ cups pasta (small shapes like rotini or ditalini work best)
Baking & Spices
1 tsp salt
½ tsp black pepper
Dairy
1 cup heavy cream
1½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Instructions
Prep Crockpot Base
Place chicken breasts in the crockpot. Add onion, garlic, basil, oregano, diced tomatoes, tomato paste, tomato sauce, chicken broth, salt, and pepper. Stir gently to combine.
Cook
Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.
Shred Chicken
Remove chicken, shred with two forks, and return to the crockpot.
Add Pasta & Cream
Stir in pasta and heavy cream. Cover and cook on high for 20–30 minutes, until pasta is tender.
Cheesy Finish
Stir in mozzarella and Parmesan until melted and creamy.
Serve
Ladle into bowls, garnish with fresh basil or parsley, and enjoy with crusty bread.
Time & Yield
Prep Time: 15 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Total Time: ~6–7 hours
Yield: 6–8 servings
Tips & Tricks
Pasta texture: Add pasta near the end to avoid mushiness.
Extra flavor: Add a splash of red wine or balsamic vinegar.
Cheese swap: Try provolone or fontina for a different melt.
Storage: Refrigerate leftovers up to 3 days; reheat gently.
Variations
Spicy Kick: Add red pepper flakes.
Veggie Boost: Stir in spinach or zucchini at the end.
Low‑Carb: Swap pasta for zucchini noodles.
Chicken Thighs: Use boneless thighs for richer flavor.
Serving Suggestions
Serve with garlic bread or focaccia.
Pair with a crisp green salad.
Top with extra Parmesan and fresh herbs.
FAQs
Q: Can I use pre‑cooked chicken?
A: Yes, add shredded rotisserie chicken in the last 30 minutes.
Q: Can I freeze this soup?
A: Yes, but freeze without pasta and cream. Add those fresh when reheating.
Q: Can I make it on the stovetop?
A: Absolutely — simmer everything in a large pot for 45 minutes, then add pasta, cream, and cheese.
Nutritional Notes (Approx. per serving, 6 servings)
Calories: ~420 kcal
Protein: 32g
Fat: 22g
Carbs: 28g
Conclusion
This Crockpot Chicken Parmesan Soup is a cheesy, hearty hug in a bowl. With tender chicken, pasta, and a rich tomato base, it’s the perfect slow‑cooked comfort food for family dinners or meal prep.