Creamy Chocolate Peanut Butter Greek Yogurt Bark
Introduction
This Creamy Chocolate Peanut Butter Greek Yogurt Bark is a healthier no‑bake treat that’s creamy, crunchy, and perfectly sweet. With protein‑rich Greek yogurt, natural peanut butter, and a sprinkle of chocolate chips and peanuts, it’s a freezer‑friendly snack that feels indulgent but is secretly wholesome.
Ingredients
2 cups full‑fat Greek yogurt
¼ cup creamy peanut butter
2 tbsp honey or maple syrup
1 tsp vanilla extract
Pinch of salt
¼ cup mini dark chocolate chips
¼ cup chopped peanuts
Directions
Prep Pan
Line a baking sheet or shallow dish with parchment paper.
Mix Base
In a medium bowl, stir together Greek yogurt, peanut butter, honey, vanilla, and salt until smooth.
Spread & Top
Pour mixture onto prepared sheet, spreading evenly to about ½‑inch thickness.
Sprinkle chocolate chips and chopped peanuts over the top.
Freeze
Place in freezer for at least 4 hours, until firm.
Break & Store
Once frozen, break into irregular pieces. Store in an airtight container in the freezer until ready to enjoy.
Time & Yield
Prep Time: 10 minutes
Freeze Time: 4 hours
Total Time: 4 hours 10 minutes
Yield: 6 servings
Calories: ~180 kcal per serving
Tips & Tricks
Use natural peanut butter for a cleaner, healthier version.
Sprinkle sea salt flakes on top before freezing for extra flavor.
Swap chocolate chips for cacao nibs for a more intense crunch.
Add dried fruit (like cranberries or cherries) for a sweet‑tart twist.
Variations
Almond Joy Bark: Use almond butter, shredded coconut, and dark chocolate.
Berry Bark: Add freeze‑dried strawberries or raspberries.
Nut‑Free Version: Replace peanuts with sunflower seeds or pumpkin seeds.
Serving Suggestions
Enjoy straight from the freezer as a refreshing snack.
Pair with fresh fruit for a balanced dessert plate.
Break into smaller pieces and pack in lunchboxes.
FAQs
Q: Can I use low‑fat yogurt?
A: Yes, but full‑fat gives the creamiest texture.
Q: How long does it keep?
A: Up to 2 weeks in the freezer.
Q: Can I make it dairy‑free?
A: Substitute Greek yogurt with coconut yogurt.
Conclusion
This Chocolate Peanut Butter Greek Yogurt Bark is quick, versatile, and freezer‑friendly. It’s the perfect balance of creamy, crunchy, and chocolatey — a guilt‑free indulgence for any time of day.