Amish Cinnamon Bread
Introduction
This Amish Cinnamon Bread is a timeless, cozy loaf that fills your kitchen with the irresistible aroma of butter, sugar, and warm cinnamon. With its tender crumb and sweet swirl, it’s perfect for breakfast, dessert, or an afternoon treat with coffee. The simple ingredients and easy steps make it a homestyle favorite you’ll want to bake again and again.
Ingredients
Batter
1 cup softened butter
2 cups sugar
2 large eggs
1 tsp vanilla extract
1½ cups all‑purpose flour
¾ tsp baking soda
½ tsp salt
½ cup milk
Swirl
½ cup packed light brown sugar
2 tbsp ground cinnamon
2 tbsp softened butter
Instructions
Preheat Oven
Heat oven to 350°F (175°C). Grease and flour a loaf pan.
Make Batter
Cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
In a separate bowl, whisk flour, baking soda, and salt.
Add dry ingredients to wet, alternating with milk, beginning and ending with flour. Mix until just combined.
Prepare Swirl
Mix brown sugar and cinnamon in a small bowl.
Layer & Swirl
Pour half the batter into the loaf pan. Sprinkle half the cinnamon sugar and dot with half the softened butter.
Add remaining batter, then top with the rest of the cinnamon sugar and butter.
Use a knife or skewer to gently swirl through the batter.
Bake
Bake 50–60 minutes, until a skewer inserted in the center comes out clean.
Cool
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Pro Tip
For an extra indulgent finish, whisk powdered sugar, milk, and a splash of vanilla into a glaze. Drizzle over the cooled bread for a sweet touch of heaven.
Time & Yield
Prep Time: 15 minutes
Bake Time: 50–60 minutes
Total Time: ~1 hour 15 minutes
Yield: 1 loaf (8–10 slices)
Tips & Tricks
Extra swirl: Double the cinnamon sugar for a bolder flavor.
Moist crumb: Don’t overmix once flour is added.
Storage: Wrap tightly; keeps 3–4 days at room temperature or freeze up to 2 months.
Variations
Nutty twist: Add chopped pecans or walnuts to the swirl.
Apple cinnamon bread: Fold in diced apples for fruity sweetness.
Mini loaves: Divide batter into smaller pans for gifting.
Serving Suggestions
Slice warm with butter.
Pair with coffee or chai tea.
Serve as a sweet brunch centerpiece.
FAQs
Q: Can I make this without eggs?
A: Yes, substitute with ½ cup unsweetened applesauce.
Q: Can I use buttermilk instead of milk?
A: Absolutely — it adds tang and tenderness.
Q: Can I skip the glaze?
A: Yes, the bread is delicious on its own, but the glaze adds extra sweetness.
Conclusion
This Amish Cinnamon Bread is a comforting classic with a buttery base and a sweet cinnamon swirl. Easy to bake and even easier to love, it’s a recipe that feels like home in every slice.