Fresh Fruit Salad

Fresh Fruit Salad

Introduction

This Fresh Fruit Salad is a colorful, juicy bowl of goodness that comes together in minutes. With a mix of bananas, grapes, citrus, pineapple, and mango, it’s naturally sweet, refreshing, and perfect for breakfast, brunch, or a light dessert.

Ingredients

2 bananas, sliced

1 cup green grapes

1 cup red grapes

1 cup mandarin orange segments

1 cup pineapple chunks

1 mango, diced (optional)

1 tbsp honey or orange juice (optional glaze)

Instructions

Prep Fruit
Wash, peel, and chop all fruit as directed.

Combine
Place bananas, grapes, mandarin segments, pineapple, and mango (if using) in a large mixing bowl.

Glaze (Optional)
Drizzle honey or orange juice over the fruit. Toss gently to coat.

Serve
Chill for 10–15 minutes if desired, then serve fresh.

Time & Yield

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 4 servings

Tips & Tricks

Keep bananas fresh: Add them just before serving to prevent browning.

Extra zing: Sprinkle with fresh mint leaves or a squeeze of lime juice.

Make ahead: Prep fruit (except bananas) and refrigerate; add bananas right before serving.

Variations

Berry Boost: Add strawberries, blueberries, or raspberries.

Tropical Twist: Include kiwi, papaya, or coconut flakes.

Creamy Style: Mix with a spoonful of Greek yogurt for a parfait‑like salad.

Serving Suggestions

Serve as a side dish at brunch.

Pair with grilled chicken or fish for a light dinner.

Layer into mason jars for a portable snack.

FAQs

Q: Can I use canned fruit?
A: Yes, but drain well to avoid excess liquid.

Q: How long does it keep?
A: Best eaten fresh, but can be refrigerated up to 24 hours.

Q: Can I make it sweeter?
A: Use honey, maple syrup, or a sprinkle of coconut sugar.

Conclusion

This Fresh Fruit Salad is quick, versatile, and bursting with flavor. It’s a simple way to enjoy nature’s sweetness in one vibrant bowl.