Strawberry Bombs
Introduction
These Strawberry Bombs are soft, pillowy pastries filled with fresh strawberries or jam, baked until golden, and dusted with powdered sugar. They’re a delightful treat that combines the comfort of homemade bread with the sweetness of berries — perfect for breakfast, dessert, or a festive snack.
Ingredients
300 g (2 cups) flour
1 egg
45 g (¼ cup) sugar
Pinch of salt
7 g dry yeast
140 mL (⅗ cup) hot milk
2 tbsp melted butter
½ tsp vanilla extract
Fresh strawberries or strawberry jam (for filling)
Powdered sugar (optional, for dusting)
Instructions
Activate Yeast
Dissolve yeast in hot milk. Let sit 5–10 minutes until foamy.
Make Dough
In a large bowl, combine flour, sugar, and salt. Add egg, melted butter, vanilla, and yeast mixture. Stir until a soft dough forms.
Knead & Rise
Knead on a floured surface for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise 1–1.5 hours until doubled.
Shape Bombs
Punch down dough. Divide into equal portions. Flatten each piece, add a strawberry or spoonful of jam, and seal into a ball.
Second Rise
Place filled dough balls on a parchment‑lined baking sheet. Cover and let rise 30 minutes.
Bake
Preheat oven to 350°F (180°C). Bake 15–20 minutes until golden brown.
Finish
Cool slightly, then dust with powdered sugar if desired.
Time & Yield
Prep Time: 20 minutes
Rise Time: ~1.5 hours
Bake Time: 15–20 minutes
Total Time: ~2 hours
Yield: 12–14 bombs
Tips & Tricks
Extra flavor: Brush tops with melted butter after baking.
Jam lovers: Use strawberry preserves for a gooier filling.
Festive touch: Add a drizzle of white chocolate over cooled bombs.
Storage: Best enjoyed fresh, but can be stored in an airtight container for 2 days.
Variations
Nutty bombs: Add chopped almonds or hazelnuts to the filling.
Berry mix: Try blueberries or raspberries instead of strawberries.
Mini bombs: Make bite‑sized versions for party platters.
Serving Suggestions
Serve warm with coffee or tea.
Pair with whipped cream or vanilla ice cream.
Arrange on a platter with fresh berries for a stunning presentation.
FAQs
Q: Can I fry these instead of baking?
A: Yes, fry in hot oil until golden, then dust with sugar.
Q: Can I make the dough ahead?
A: Yes, refrigerate overnight after the first rise. Bring to room temp before shaping.
Q: Can I freeze them?
A: Freeze baked bombs, then reheat in the oven before serving.
Conclusion
These Strawberry Bombs are fluffy, fruity, and irresistible. Whether filled with fresh berries or jam, they’re a crowd‑pleasing treat that’s as fun to make as it is to eat.