Crispy Camembert Cheese
Introduction
This indulgent Camembert Cheese appetizer is golden and crunchy on the outside, with a gooey, melty center that feels straight out of a restaurant kitchen. With just four simple ingredients, it’s the ultimate party snack or cozy night‑in treat.
Ingredients
1 wheel Camembert cheese (cut into wedges)
½ cup all‑purpose flour
1 egg, beaten
½ cup breadcrumbs
Optional garnish: cranberry sauce or fresh herbs
Instructions
Prep Cheese
Cut Camembert into wedges. Chill briefly in the fridge to firm up (helps with coating).
Coat Wedges
Dredge each wedge in flour, dip into beaten egg, then coat with breadcrumbs. For extra crunch, repeat egg + breadcrumb coating.
Cook
Fry in hot oil (350°F / 175°C) for 2–3 minutes until golden brown. Alternatively, bake at 400°F (200°C) for 10–12 minutes for a lighter version.
Serve
Drain on paper towels. Garnish with cranberry sauce or fresh herbs. Serve immediately while gooey inside.
Time & Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: ~20 minutes
Yield: 6–8 wedges
Tips & Tricks
Double coat for extra crispiness.
Flavor upgrade: Mix herbs or garlic powder into breadcrumbs.
Pairing: Serve with crusty bread or crackers.
Storage: Best eaten fresh — reheating can make cheese ooze out.
Variations
Sweet & Savory: Drizzle with honey and sprinkle walnuts.
Spicy Kick: Add chili flakes to breadcrumbs.
Festive Touch: Serve with cranberry sauce for holiday flair.
Serving Suggestions
As a starter with wine or champagne.
On a cheese board with fruits and nuts.
With a side salad for a light meal.
FAQs
Q: Can I use Brie instead of Camembert?
A: Yes, Brie works beautifully with the same method.
Q: Can I bake instead of fry?
A: Absolutely — baking is lighter but still delicious.
Q: Can I make ahead?
A: Coat wedges in advance and refrigerate; fry or bake just before serving.
Conclusion
This Crispy Camembert Cheese recipe is quick, indulgent, and guaranteed to impress. With its crunchy shell and molten center, it’s a crowd‑pleaser for any occasion.