Amazing Molasses Crinkle Cookies
Introduction
These Molasses Crinkle Cookies are the epitome of cozy baking — soft, chewy centers with a crackly sugar‑coated top and a warm blend of spices. Perfect for holiday trays or a comforting afternoon treat, they deliver nostalgic flavor in every bite.
Ingredients
Produce
1 tsp ground ginger
Refrigerated
1 large egg
Condiments
¼ cup molasses
Baking & Spices
2 cups all‑purpose flour
2 tsp baking soda
1 tsp ground cinnamon
½ tsp ground cloves
1¼ cups granulated sugar (reserve ¼ cup for rolling)
½ tsp salt
Dairy
1 cup unsalted butter, softened
Instructions
Preheat Oven
Heat oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream Butter & Sugar
Beat butter with 1 cup sugar until light and fluffy. Add egg and molasses, mixing well.
Mix Dry Ingredients
In a separate bowl, whisk flour, baking soda, cinnamon, ginger, cloves, and salt.
Combine
Gradually add dry mixture to wet mixture until dough forms.
Shape Cookies
Roll dough into 1‑inch balls. Coat each ball in reserved sugar.
Bake
Place on baking sheet, spacing 2 inches apart. Bake 10–12 minutes until tops crackle and edges are set.
Cool
Let cookies cool on sheet for 5 minutes, then transfer to a wire rack.
Time & Yield
Prep Time: 15 minutes
Bake Time: 10–12 minutes
Total Time: ~30 minutes
Yield: 24–28 cookies
Tips & Tricks
Extra chewy: Slightly underbake for softer centers.
Spice boost: Add a pinch of black pepper for warmth.
Holiday sparkle: Roll in coarse sugar for a frosty look.
Storage: Keep in an airtight container up to 1 week.
Variations
Chocolate Crinkles: Add 2 tbsp cocoa powder to the dough.
Orange Twist: Mix in 1 tsp orange zest for citrus notes.
Nutty Version: Fold in chopped pecans or walnuts.
Serving Suggestions
Pair with hot tea, coffee, or spiced cider.
Stack and wrap in festive packaging for gifting.
Serve alongside vanilla ice cream for a cozy dessert.
FAQs
Q: Can I freeze the dough?
A: Yes, freeze rolled dough balls and bake straight from frozen, adding 1–2 minutes to bake time.
Q: Can I use blackstrap molasses?
A: It’s stronger and less sweet — regular molasses gives the best flavor balance.
Q: Why do the tops crackle?
A: The sugar coating and baking soda create that signature crinkle effect.
Conclusion
These Molasses Crinkle Cookies are rich, spiced, and irresistibly chewy. A timeless recipe that brings warmth and nostalgia to every bite — perfect for winter baking or holiday gifting.