Cinnamon Crisp Cookies
Introduction
These Cinnamon Crisp Cookies are unbelievably light, shatteringly crisp, and kissed with just the right amount of sweet cinnamon spice. They’re simple to make, yet dangerously addictive — perfect for holiday trays, afternoon tea, or a quick snack that vanishes fast.
Ingredients
Cookie Dough
1 cup all‑purpose flour
½ cup unsalted butter, softened
¼ cup granulated sugar
1 tsp vanilla extract
½ tsp ground cinnamon
Topping
¼ cup granulated sugar
1 tsp ground cinnamon
Instructions
Preheat Oven
Heat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream Butter & Sugar
In a medium bowl, beat softened butter with ¼ cup sugar until light and fluffy.
Add Flavorings
Mix in vanilla extract and ½ tsp cinnamon.
Add Flour
Gradually stir in flour until a soft dough forms.
Shape Cookies
Roll dough into small balls or flatten slightly for thin crisps.
Coat with Topping
Mix ¼ cup sugar with 1 tsp cinnamon. Sprinkle or roll cookies in mixture.
Bake
Place cookies on prepared sheet. Bake 10–12 minutes, until edges are golden and centers set.
Cool & Enjoy
Let cool on wire rack. They’ll crisp up beautifully as they cool.
Time & Yield
Prep Time: 10 minutes
Bake Time: 10–12 minutes
Total Time: ~25 minutes
Yield: 20–24 cookies
Tips & Tricks
Extra crisp: Flatten dough balls slightly before baking.
Holiday sparkle: Roll in coarse sugar for a frosty look.
Flavor twist: Add a pinch of nutmeg or cardamom for warmth.
Storage: Keep in an airtight container up to 5 days.
Variations
Chocolate Cinnamon Crisps: Add 2 tbsp cocoa powder to dough.
Nutty Crunch: Mix in finely chopped pecans or walnuts.
Glazed Finish: Drizzle with a simple vanilla glaze once cooled.
Serving Suggestions
Pair with hot cocoa, chai, or coffee.
Stack and wrap in festive bags for gifting.
Serve alongside ice cream for a crunchy topping.
FAQs
Q: Can I make the dough ahead?
A: Yes, refrigerate up to 24 hours before baking.
Q: Can I freeze these cookies?
A: Absolutely — freeze baked cookies, then thaw and crisp in the oven for 2 minutes.
Q: Can I reduce sugar?
A: Yes, but the topping adds most of the sweetness and crunch.
Conclusion
These Cinnamon Crisp Cookies are light, crunchy, and spiced just right. A quick recipe that delivers maximum flavor with minimal effort — perfect for when you need a sweet bite that disappears fast.