Southern Buttermilk Pie Recipe
Introduction
Buttermilk Pie is one of those timeless Southern desserts that feels like a warm hug in every bite. With its custard‑like filling, subtle tang from buttermilk, and a golden buttery crust, it’s a recipe that has been cherished for generations. This pie is simple yet elegant, making it perfect for Sunday suppers, holiday gatherings, or just when you want a taste of tradition.
Ingredients
1¾ cups sugar
½ cup (1 stick) unsalted butter, room temperature
3 large eggs
¼ tsp vanilla extract
1 cup buttermilk
1 unbaked 9‑inch pie crust
Instructions
Preheat Oven
Heat oven to 350°F (175°C).
Cream Butter & Sugar
In a large bowl, beat butter and sugar until light and fluffy.
Add Eggs & Flavoring
Beat in eggs one at a time, then add vanilla extract.
Mix in Buttermilk
Slowly stir in buttermilk until smooth.
Assemble Pie
Pour mixture into unbaked pie crust.
Bake
Bake 45–55 minutes, until filling is set and lightly golden.
Cool & Serve
Let cool before slicing. Serve plain or with whipped cream.
Time & Yield
Prep Time: 15 minutes
Bake Time: 45–55 minutes
Total Time: ~1 hour 10 minutes
Yield: 8 servings
Tips & Tricks
Tangy balance: Use full‑fat buttermilk for richness.
Crust choice: A homemade buttery crust elevates the pie.
Prevent cracks: Don’t overbake — the center should jiggle slightly.
Storage: Refrigerate leftovers up to 4 days.
Variations
Lemon Buttermilk Pie: Add zest and juice for brightness.
Chocolate Buttermilk Pie: Mix in cocoa powder for a fudgy twist.
Nutty Version: Sprinkle toasted pecans on top before baking.
Serving Suggestions
Serve warm with whipped cream or vanilla ice cream.
Pair with coffee or sweet tea.
Garnish with fresh berries for a springtime touch.
FAQs
Q: Can I use regular milk instead of buttermilk?
A: You can make a substitute by adding 1 tbsp vinegar or lemon juice to 1 cup milk, but authentic buttermilk gives the best flavor.
Q: Can I make this ahead?
A: Yes, bake and refrigerate. It tastes even better the next day.
Q: Why is my pie runny?
A: It likely needed more baking time. The center should be set but slightly jiggly.
History & Tradition
Buttermilk Pie has roots in the American South, where resourceful cooks used simple pantry staples to create comforting desserts. The tang of buttermilk balances the sweetness of sugar, while butter and eggs provide richness.
Conclusion
This Southern Buttermilk Pie is more than just a dessert — it’s a slice of tradition. With its creamy custard filling, subtle tang, and golden crust, it’s a recipe that has stood the test of time. Whether you’re baking it for a holiday table or a quiet evening at home, it delivers comfort and joy in every bite.