Ham and Cheese Crescent Rolls
Introduction
These Ham and Cheese Crescent Rolls are the ultimate quick comfort food — buttery, flaky crescents wrapped around savory ham and gooey melted cheese. Perfect for breakfast, brunch, or an easy snack, they’re simple to make yet always a crowd‑pleaser.
Ingredients
1 can (8 oz) refrigerated crescent roll dough
8 slices deli ham
8 slices cheddar or Swiss cheese
1 tbsp melted butter
½ tsp garlic powder (optional)
1 tsp dried parsley (optional)
Instructions
Preheat Oven
Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare Dough
Separate crescent roll dough into 8 triangles.
Add Filling
Place 1 slice of ham and 1 slice of cheese on each triangle. Roll up tightly from the wide end to the tip.
Brush & Season
Place rolls on baking sheet. Brush with melted butter, then sprinkle with garlic powder and parsley if desired.
Bake
Bake 12–15 minutes, until golden brown and cheese is melted.
Serve
Cool slightly before serving warm.
Time & Yield
Prep Time: 10 minutes
Bake Time: 12–15 minutes
Total Time: ~25 minutes
Yield: 8 rolls
Tips & Tricks
Extra cheesy: Add shredded mozzarella inside for more gooeyness.
Flavor boost: Spread a thin layer of Dijon mustard before adding ham.
Make ahead: Assemble rolls, refrigerate, and bake when ready.
Storage: Keep leftovers in the fridge up to 3 days; reheat in oven for crispness.
Variations
Turkey & Swiss Rolls: Swap ham for turkey.
Pizza Crescents: Add pepperoni and mozzarella with a side of marinara.
Breakfast Rolls: Add scrambled eggs and bacon inside.
Serving Suggestions
Serve with a side salad for a light meal.
Pair with tomato soup for cozy comfort food.
Perfect for party platters or lunchboxes.
FAQs
Q: Can I use puff pastry instead of crescent dough?
A: Yes, but baking time may vary slightly.
Q: Can I freeze them?
A: Yes, freeze baked rolls up to 2 months. Reheat in oven before serving.
Q: Can I make them mini?
A: Absolutely — cut dough triangles smaller and use half slices of ham and cheese.
Conclusion
These Ham and Cheese Crescent Rolls are buttery, cheesy, and irresistibly easy. Whether you’re serving them for brunch, a quick snack, or a party appetizer, they’re guaranteed to disappear fast.