Sausage and Cheese Crescent Rolls
Introduction
These Sausage and Cheese Crescent Rolls are the ultimate savory snack — flaky, golden crescent dough wrapped around creamy cheese and seasoned breakfast sausage. They’re quick to prepare, crowd‑pleasing, and perfect for parties, game days, or cozy family gatherings. With their irresistible flavor and easy prep, they’ll disappear fast from any platter!
Ingredients
1 can refrigerated crescent roll dough
1 lb breakfast sausage, cooked and crumbled
1 cup shredded cheddar cheese
½ cup cream cheese, softened
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
¼ tsp black pepper
1 egg, beaten (for egg wash)
Instructions
Step 1: Prepare the Filling
In a medium bowl, combine cooked sausage, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
Mix until creamy and well blended.
Step 2: Assemble the Rolls
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll crescent dough and separate into triangles.
Place a spoonful of sausage mixture at the wide end of each triangle.
Roll up tightly toward the tip, tucking in filling as you go.
Step 3: Bake
Arrange rolls on prepared baking sheet.
Brush tops with beaten egg for a glossy finish.
Bake 12–15 minutes, until golden brown and flaky.
Step 4: Serve
Cool slightly before serving.
Enjoy warm with dipping sauces like ranch, honey mustard, or marinara.
Time & Yield
Prep Time: 15 minutes
Bake Time: 15 minutes
Total Time: ~30 minutes
Yield: 8 rolls
Tips & Tricks
Use spicy sausage for extra kick.
Add chopped jalapeños or green onions for flavor.
Double the recipe for larger gatherings.
Store leftovers in the fridge up to 3 days; reheat in oven for best texture.
Variations
Breakfast Rolls: Add scrambled eggs to the filling.
Pizza Rolls: Swap sausage for pepperoni and add mozzarella.
Tex‑Mex Rolls: Use taco seasoning and pepper jack cheese.
Vegetarian Option: Replace sausage with sautéed mushrooms and spinach.
Serving Suggestions
Serve as appetizers at parties.
Pair with soup or salad for a quick meal.
Perfect for brunch buffets or game day spreads.
FAQs
Q: Can I make these ahead of time?
A: Yes, assemble rolls and refrigerate up to 24 hours before baking.
Q: Can I freeze them?
A: Absolutely — freeze unbaked rolls, then bake straight from frozen (add 3–5 minutes to bake time).
Q: Can I use crescent roll sheets instead of triangles?
A: Yes, cut into squares and wrap filling for a different shape.
Conclusion
These Sausage and Cheese Crescent Rolls are flaky, cheesy, and packed with savory flavor. Easy to make and endlessly customizable, they’re a recipe you’ll want to keep on hand for every occasion.