Cherry Pie Chocolate Dump Cake
Introduction
This Cherry Pie Chocolate Dump Cake is the ultimate easy dessert — rich, gooey, and bursting with flavor. With just a handful of ingredients, you get a decadent chocolate cake layered with sweet cherry filling and buttery crisp topping. It’s the kind of recipe that feels indulgent yet effortless, perfect for weeknight treats, potlucks, or holiday gatherings.
Ingredients
1 (21 oz) can cherry pie filling
1 box chocolate cake mix
½ cup unsalted butter, melted (or 1 stick sliced thin)
½ cup semi‑sweet chocolate chips (optional but amazing)
½ tsp almond extract (optional – boosts cherry flavor)
Instructions
Step 1: Prep
Preheat oven to 350°F (175°C).
Grease a 9×13‑inch baking dish.
Step 2: Layer the Base
Spread cherry pie filling evenly in the bottom of the dish.
Stir in almond extract if using.
Step 3: Add Cake Mix & Toppings
Sprinkle dry chocolate cake mix evenly over cherries — do not stir.
Sprinkle chocolate chips over the cake mix (optional).
Drizzle melted butter evenly over the top, or place butter slices across the surface.
Step 4: Bake
Bake 40–45 minutes, until the top looks set and slightly crisp with bubbling edges.
Let cool for about 10 minutes before serving.
Time & Yield
Prep Time: 5 minutes
Bake Time: 40–45 minutes
Total Time: ~50 minutes
Yield: 12 servings
Tips & Tricks
Use fudge cake mix for extra richness.
Line pan with parchment for easy cleanup.
Add a pinch of espresso powder to enhance chocolate flavor.
Store leftovers covered at room temperature for 2 days or refrigerate up to 5 days.
Variations
Black Forest Style: Add ½ cup chopped dark chocolate chunks.
Crispy Top: Sprinkle chopped pecans or sliced almonds over the cake mix.
Extra Fudgy: Use chocolate fudge cake mix.
Berry Twist: Swap cherry pie filling for raspberry or blackberry.
Serving Suggestions
Serve warm with vanilla ice cream or whipped cream.
Drizzle with chocolate syrup for extra indulgence.
Add a spoonful of cherry preserves on top for bold cherry flavor.
FAQs
Q: Can I use fresh cherries?
A: Yes, but cook them down with sugar first to mimic pie filling.
Q: Can I make this ahead of time?
A: Absolutely — bake and store covered, then reheat before serving.
Q: Can I freeze it?
A: Yes, freeze baked cake up to 2 months. Thaw and warm before serving.
Conclusion
This Cherry Pie Chocolate Dump Cake is gooey, chocolatey, and bursting with cherry flavor. With minimal effort and maximum payoff, it’s a recipe you’ll want to keep in your back pocket for every occasion.