Butterfinger Lush
Introduction
This Butterfinger Lush is a decadent, layered dessert that combines a crunchy Oreo crust, creamy peanut butter filling, silky chocolate pudding, and fluffy Cool Whip — all topped with crushed Butterfinger candy bars. It’s indulgent, easy to make, and perfect for potlucks, holidays, or whenever you want a no‑bake treat that impresses.
Ingredients
32 Oreo cookies, crushed
5 tbsp butter, melted
1 (8‑oz) package cream cheese, softened
1 cup confectioners’ sugar
¾ cup creamy peanut butter
1 bag mini Butterfingers, crushed and divided
1 (16‑oz) container Cool Whip, divided
1 (5.9‑oz) box instant chocolate pudding mix
2 cups milk
Instructions
Step 1: Make the Crust
In a medium bowl, stir together crushed Oreos and melted butter.
Press firmly into the bottom of a 9×13‑inch baking dish.
Refrigerate while preparing the filling.
Step 2: Peanut Butter Layer
Beat cream cheese with an electric mixer until smooth.
Gradually add confectioners’ sugar, then beat in peanut butter.
Fold in 1 cup Cool Whip.
Crush 6 mini Butterfingers and fold into mixture.
Spread evenly over Oreo crust.
Step 3: Chocolate Pudding Layer
Whisk pudding mix and milk until thickened (about 2 minutes).
Pour over peanut butter layer and spread evenly.
Step 4: Whipped Topping & Candy
Spread remaining Cool Whip over pudding layer.
Crush remaining Butterfingers and sprinkle generously on top.
Refrigerate until set, at least 2 hours.
Time & Yield
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: ~2 hours 20 minutes
Yield: 12–15 servings
Tips & Tricks
Use a food processor for fine Oreo crumbs.
Chill overnight for best flavor and texture.
Swap Butterfingers for Reese’s or Snickers for a twist.
Freeze leftovers for up to 2 months; thaw before serving.
Variations
Mocha Lush: Add 1 tsp espresso powder to pudding.
Nutty Crunch: Sprinkle chopped peanuts with Butterfingers.
Holiday Version: Use peppermint candies instead of Butterfingers.
Mini Servings: Assemble in individual cups for portion control.
Serving Suggestions
Serve chilled with a drizzle of chocolate syrup.
Pair with coffee or milk for a sweet treat.
Perfect centerpiece for potlucks, BBQs, or holiday dessert tables.
FAQs
Q: Can I use homemade whipped cream instead of Cool Whip?
A: Yes, but stabilize it with powdered sugar to hold shape.
Q: Can I make this ahead of time?
A: Absolutely — it’s even better after resting overnight.
Q: Can I use different cookies for the crust?
A: Yes, try graham crackers or chocolate chip cookies.
Conclusion
This Butterfinger Lush is a rich, creamy, and crunchy dessert that layers all your favorite flavors into one irresistible bite. Easy to prepare and guaranteed to impress, it’s a recipe you’ll want to keep in your collection.