Air Fryer Apple Pie Bombs
Introduction
These Air Fryer Apple Pie Bombs are the ultimate quick fall dessert — warm, flaky, gooey, and ready in just 8 minutes! With only five simple ingredients, you can create golden biscuit‑wrapped apple pie bites that taste like mini handheld pies. Perfect for cozy nights, holiday gatherings, or a quick sweet snack, they’re guaranteed to be a crowd‑pleaser.
Ingredients
1 can refrigerated biscuits
1 can apple pie filling
4 tbsp melted butter
¼ cup granulated sugar
1 tsp ground cinnamon
Instructions
Step 1: Stuff It
Flatten each biscuit into a circle.
Place a spoonful of apple pie filling in the center.
Pinch edges tightly to seal into a ball.
Step 2: Air Fry It
Preheat air fryer to 350°F (175°C).
Place bombs seam‑side down in the basket.
Air fry for 8 minutes, until golden and puffed.
Step 3: Coat It
While still hot, roll each bomb in melted butter.
Toss immediately in cinnamon sugar until coated.
Step 4: Serve It
Enjoy warm for the best gooey center and crisp crust.
Serve plain or with a scoop of vanilla ice cream.
Time & Yield
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: ~18 minutes
Yield: 8 bombs
Tips & Tricks
Don’t overfill — too much apple filling may cause leaks.
Line air fryer basket with parchment for easy cleanup.
Try different pie fillings (peach, cherry, blueberry).
Store leftovers in an airtight container up to 2 days; reheat in air fryer for crispness.
Variations
Caramel Apple Bombs: Add a drizzle of caramel sauce inside before sealing.
Nutty Crunch: Sprinkle chopped pecans or walnuts into the filling.
Glazed Bombs: Drizzle with powdered sugar glaze after frying.
Savory Twist: Swap apple filling for brie and cranberry sauce for a holiday appetizer.
Serving Suggestions
Serve warm with whipped cream or ice cream.
Dust with powdered sugar for a bakery‑style finish.
Pair with hot cider, coffee, or tea for a cozy treat.
FAQs
Q: Can I bake these instead of air frying?
A: Yes, bake at 375°F for 12–15 minutes until golden.
Q: Can I make them ahead of time?
A: Assemble bombs and refrigerate up to 24 hours before air frying.
Q: Can I freeze them?
A: Yes, freeze unbaked bombs. Air fry straight from frozen, adding 2–3 minutes to cook time.
Conclusion
These Air Fryer Apple Pie Bombs are quick, easy, and bursting with fall flavor. With their gooey apple filling, buttery coating, and cinnamon sugar crust, they’re a dessert you’ll want to make again and again.