Ooey‑Gooey Rhubarb Donut Holes (Fried to Perfection!)
Introduction
These Rhubarb Donut Holes are the perfect balance of tart and sweet, with juicy bits of rhubarb tucked inside fluffy fried dough. Rolled in cinnamon sugar while still warm, they’re crisp on the outside, soft on the inside, and absolutely irresistible. Think of them as bite‑sized comfort food — ideal for spring gatherings, brunch spreads, or simply indulging in a cozy treat at home.
Ingredients
1 cup all‑purpose flour
2 tbsp sugar
1 tsp baking powder
½ tsp cinnamon
Pinch of salt
½ cup milk
1 egg
1 tbsp melted butter
½ cup finely chopped rhubarb
Oil for frying (vegetable or canola)
Cinnamon sugar (for coating)
Instructions
Step 1: Make the Batter
In one bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
In another bowl, whisk milk, egg, and melted butter until smooth.
Combine wet and dry ingredients, mixing gently until just combined.
Fold in finely chopped rhubarb.
Step 2: Fry the Donut Holes
Heat oil in a deep pan to 350°F (175°C).
Drop spoonfuls of batter into hot oil, frying in batches.
Cook until golden brown on all sides, about 2–3 minutes.
Remove with a slotted spoon and drain on paper towels.
Step 3: Coat & Serve
While still warm, roll donut holes in cinnamon sugar.
Serve immediately for maximum ooey‑gooey goodness.
Time & Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: ~25 minutes
Yield: 20–24 donut holes
Tips & Tricks
Keep oil at a steady 350°F for even frying.
Don’t overmix the batter — it keeps the donut holes light and fluffy.
Use fresh rhubarb for the best tart flavor.
If making ahead, reheat briefly in the oven before serving.
Variations
Strawberry Rhubarb: Add diced strawberries for a fruity twist.
Glazed Version: Dip in vanilla glaze instead of cinnamon sugar.
Nutty Crunch: Roll in cinnamon sugar mixed with crushed pecans.
Festive Treat: Add a pinch of nutmeg for holiday warmth.
Serving Suggestions
Pair with hot coffee or tea.
Serve alongside vanilla ice cream for dessert.
Stack on a platter for brunch gatherings.
FAQs
Q: Can I bake these instead of frying?
A: Yes, bake at 375°F for 12–15 minutes, though they’ll be less crispy.
Q: Can I freeze them?
A: Freeze unfried dough balls, then fry straight from frozen.
Q: Can I use other fruit?
A: Absolutely — blueberries, apples, or peaches work well.
Conclusion
These Ooey‑Gooey Rhubarb Donut Holes are a delightful twist on classic fried treats. With their tart rhubarb bursts and sweet cinnamon sugar coating, they’re guaranteed to disappear fast at any table.