One of the greatest menu items at Taco Bell is the Taco Bell Burrito Supreme (Copycat), which is simple to prepare at home. with cheddar cheese, red sauce, meat, and beans.
TACO BELL BURRITO SUPREME
With this recipe, you can enjoy Taco Bell’s best-selling item—the Burrito Supreme—in the comfort of your own home. You don’t have to drive through or get takeout. To make them even better than the tasty burritos you’re used to, simply prepare them from scratch.
The Taco Bell Burrito Supremes are a simple bean burrito with everything you could ever want. It’s crispy, creamy, and full of flavor thanks to the seasoned ground beef, refried beans, red sauce, onion, lettuce, sour cream, tomato, and cheddar cheese. Making it at home also gives you the freedom to experiment as much as you like by changing around the ingredients and adding new ones.
Tacos are the ideal dinner to prepare ahead of time. They store well in the freezer for a quick and convenient grab-and-go meal.
HOW TO WARM UP TORTILLAS
Tortillas might become less flexible and dry when warmed in the microwave. The tortillas will stay sufficiently moist if you wrap them in a damp paper towel. This method may also be used to reheat quesadillas or leftover burritos before consuming them.
MAKE-AHEAD BURRITO SUPREME
- Cook the ground beef, Taco Bell Red Sauce, and refried beans first.
- Tear off six squares of tin foil big enough to encase the completed Burrito Supremes.
- Place a flour tortilla on top of each square of tin foil.
- Each tortilla should have refried beans on it before being topped with chopped tomatoes, lettuce, sour cream, cheese, ground beef, and red sauce.
- After folding each burrito, firmly enclose it with the tin foil.
- To help you remember when the burritos are best before, write the date on the tin foil. They can be stored for up to three months in the freezer.
- When the time comes to reheat the burrito, remove the tin foil, cover each one with a paper towel that has been dampened, and microwave it for two to three minutes.
VARIATIONS ON TACO BELL BURRITO SUPREME
- Meat: Try creating a chicken tortilla with ground turkey or steak pieces instead of ground beef.
- Cheese: Shredded mozzarella, provolone, pepper jack, or Swiss cheese can be used to vary the flavor.
- Bean: Try black beans, pinto beans, or kidney beans instead of refried beans.
- Add-ons: Try seasoning with paprika, garlic powder, chili powder, and onion powder for additional add-ons. Additionally, you might include extras like peppers, olives, and nacho cheese.
- Lighter Beef Burrito Supreme: Use low-fat cheese, sour cream, and lean ground beef to make a calorie-conscious version of the classic beef burrito.
MORE TACO BELL RECIPES
7-Layer Burrito:
- After arranging your flour tortilla, cover it with refried beans.
- Sprinkle a quarter cup of Mexican rice on top.
- Top with 2 tablespoons of sour cream.
- Add ⅓ cup of the lettuce, shredded.
- Add two tsp of shredded pepper jack cheese on top.
- Add two teaspoons of guacamole after that.
- After adding diced tomatoes to the entire item, cover it with the tortilla.
Quesarito:
- Cook Ground Beef Taco Bell.
- Follow the directions on the package to prepare some white rice.
- Place a tortilla on a dish that is safe to use in the microwave, top with a layer of cheddar cheese, and then cover with another tortilla.
- Cover the tortillas with a damp paper towel and heat for 15 seconds, or until the cheese is melted.
- Top the rice with ground beef, guacamole, sour cream, and more shredded cheese.
- The tortillas should be folded and rolled up.
Shredded Chicken Burrito:
- In blender, combine ½ avocado, ⅛ cup buttermilk, ⅛ cup ranch dressing, a couple pinches of salt, and 2 tablespoons sour cream.
- In a skillet, cook the skinless, boneless chicken breasts. Cook for 20 minutes with a lid on after adding two cans of tomato sauce. Shred the chicken when it’s finished.
- Cook 1 cup long grain white rice, 2 cups chicken broth, 1 teaspoon cumin, 2 tablespoons cilantro, lime zest, salt, and pepper in a sauce pan. Once it reaches a boil, lower the heat, and cook the rice covered until it’s done.
- Six tortillas, wrapped in damp paper towels, are reheated in the microwave.
- Drizzle the tortilla with ranch dressing.
- Arrange the chicken, rice, and cheddar cheese on top.
- Repeat for the remaining five burritos, then roll up.
HOW TO STORE TACO BELL BURRITO SUPREME
- Serve: Your burritos should not be left out at room temperature for longer than two hours.
- Store: Your Taco Bell Burrito Supreme will keep for three to four days in the refrigerator.
- Freeze: The burritos may be kept fresh in the refrigerator for up to three months.
MORE RECIPES YOU MIGHT LIKE
Taco Bell Burrito Supreme
One of the greatest menu items at Taco Bell is the Taco Bell Burrito Supreme (Copycat), which is simple to prepare at home. with cheddar cheese, red sauce, meat, and beans.
- 1 pound ground beef ((80/20))
- 4 cups water
- 1 recipe Taco Bell Seasoning (Recipe below)
- 3 cups refried beans
- 6 burrito sized flour tortillas
- 1 cup Taco Bell Red Sauce
- 1/4 yellow onion (minced)
- 1 cup lettuce
- 1 cup sour cream
- 1 cup cheddar cheese (finely shredded)
- 1 vine tomato (diced)
- Combine the water and ground beef in a big saucepan.
- Bring to a boil and mash the ground beef with a potato masher until it’s totally crumbled.
- After ten minutes of cooking, strain off all except one cup of the water.
- Stir well after adding the Taco Bell Taco Seasoning mix.
- Simmer the liquid until it reduces.
- Place tortillas in a paper towel-soaked wrapper and microwave on 50% power for 20 seconds.
- Refried beans, ground beef, onions, Taco Bell red sauce, sour cream, cheddar cheese, and tomatoes should all be placed on top of each tortilla.
- Before serving, fold in the top and bottom and wrap firmly.
Taco Bell Seasoning:
1 tablespoon onion powder
1 teaspoon cornstarch
1 teaspoon garlic salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
¼ teaspoon cayenne pepper
¼ teaspoon white sugar
Mix ingredients together before adding to your pan.