Air Fryer Garlic Parmesan Shrimp

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Air Fryer Garlic Parmesan Shrimp-Crispy, Garlicky, and Ready in Minutes—A Quick Dish That Packs Big Flavor

Introduction

This Air Fryer Garlic Parmesan Shrimp is a game-changer for busy nights and seafood lovers alike. Juicy shrimp are tossed in olive oil, garlic, and Parmesan, then crisped to perfection in the air fryer—no splattering oil, no complicated prep. Just bold flavor and golden edges in under 15 minutes.

Whether you serve it over pasta, tuck it into tacos, or pile it onto a salad, this recipe delivers restaurant-quality results with minimal effort. It’s low-carb, keto-friendly, and endlessly versatile.

Full Ingredient List

  • 1 pound large raw shrimp (peeled and deveined, tails on or off)
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 3 cloves garlic, minced
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon paprika (optional, for color and warmth)
  • ¼ teaspoon red pepper flakes (optional, for heat)
  • 1 tablespoon chopped fresh parsley (for garnish)
  • Lemon wedges (for serving)

Instructions

Step 1: Prep the Shrimp
Pat shrimp dry with paper towels. Place in a mixing bowl and toss with olive oil, sea salt, pepper, garlic powder, minced garlic, paprika, and red pepper flakes (if using).

Step 2: Add Parmesan
Sprinkle grated Parmesan over the shrimp and toss again until evenly coated.

Step 3: Air Fry
Preheat your air fryer to 400°F (200°C). Arrange shrimp in a single layer in the basket.
Cook for 6–8 minutes, shaking halfway through, until shrimp are opaque and lightly golden.

Step 4: Garnish and Serve
Transfer shrimp to a serving dish. Sprinkle with fresh parsley and serve with lemon wedges.

Time Breakdown

  • Prep Time: 5 minutes
  • Cook Time: 6–8 minutes
  • Total Time: ~15 minutes

Tips for Success

  • Use raw shrimp for best texture—pre-cooked shrimp can become rubbery.
  • Don’t overcrowd the basket—cook in batches if needed.
  • Fresh garlic + garlic powder = layered flavor.
  • Grate your own Parmesan for better melt and crisp.
  • Add a squeeze of lemon right before serving for brightness.

Serving Suggestions

  • Serve over creamy risotto or garlic butter pasta.
  • Add to Caesar salad or grain bowls.
  • Tuck into lettuce wraps or tacos with slaw.
  • Pair with roasted veggies or cauliflower rice for a low-carb meal.

Variations to Try

  • Butter Swap: Use melted butter instead of olive oil for richness.
  • Herb Twist: Add thyme, oregano, or Italian seasoning.
  • Crunch Factor: Mix in panko breadcrumbs with Parmesan for extra crisp.
  • Spicy Kick: Add cayenne or chipotle powder.
  • Citrus Zing: Stir in lemon zest before air frying.

Storage & Reheating

  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheat in the air fryer at 350°F for 3–4 minutes to restore crispiness.
  • Avoid microwaving—shrimp can turn rubbery.

Final Thoughts

This Air Fryer Garlic Parmesan Shrimp is quick, crave-worthy, and perfect for any occasion. Whether you’re cooking for one or feeding a crowd, it’s a dish that delivers flavor and ease in every bite.

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