Air Fryer Sliced Potatoes: Crispy, Golden, and Totally Irresistible!

There’s something magical about the simple potato. Whether mashed, baked, roasted, or fried, the humble potato can transform into a comforting, hearty dish that satisfies every craving. But today, we’re focusing on a version that’s light, crispy, flavorful, and incredibly easy to make: Air Fryer Sliced Potatoes.

If you’re looking for a quick side dish, a fun snack, or even a light meal, these air fryer potatoes check every box. Thinly sliced, seasoned to perfection, and cooked until golden brown and crispy on the edges, they’re the kind of thing you’ll find yourself making again and again.

In this post, we’ll dive deep into everything you need to know: how to slice the potatoes perfectly, what seasonings bring out the best flavor, tips for getting maximum crispiness, fun variations, how to store leftovers (if you have any!), and plenty of serving ideas. Let’s get started!

Why You’ll Love These Air Fryer Sliced Potatoes

Quick and Easy: From start to finish, you can have crispy potatoes in under 30 minutes.
Minimal Ingredients: You probably already have everything you need in your pantry.
Healthier Option: Using just a small amount of olive oil keeps these lighter than traditional fried potatoes.
Versatile: Great as a snack, side dish, or even part of a main meal.
Customizable: Change up the herbs, spices, or even the type of potato for endless variations.

Ingredients

You’ll only need a handful of ingredients to create this crispy masterpiece:

4 large potatoes: Russet or Yukon Gold work best, but almost any variety will do.
1 tablespoon olive oil: Helps the potatoes crisp up beautifully without being greasy.
1 teaspoon garlic granules: Adds a deep, savory flavor.
1 teaspoon dried mixed herbs: A blend of oregano, thyme, and rosemary adds aromatic depth.
½ teaspoon salt: Enhances all the flavors.

That’s it! Five simple ingredients — but the flavor is anything but basic.

Step-By-Step Instructions

1. Wash and Slice the Potatoes

First, give your potatoes a good scrub under cold water. Since we’re leaving the skin on for extra texture and nutrients, it’s important to clean them thoroughly.

Then, slice the potatoes as thinly and evenly as possible. Aim for about ⅛ inch thick slices. You can use a sharp knife or a mandoline slicer for super consistent cuts. Even slices mean the potatoes will cook evenly and crisp up nicely.

Pro Tip: If you have the time, soak the slices in cold water for 20–30 minutes after slicing. This removes excess starch and can lead to even crispier results!

2. Season the Potato Slices

In a large mixing bowl, toss the potato slices with olive oil, garlic granules, dried mixed herbs, and salt. Use your hands or a pair of tongs to make sure every slice is evenly coated.

Pro Tip: Make sure not to overdo the oil. A light coating is all you need — too much oil can make the slices soggy instead of crisp.

3. Arrange in the Air Fryer Basket

Lay the slices in a single layer in your air fryer basket. It’s okay if some edges overlap slightly, but you don’t want to pile them on top of each other.

If necessary, cook the potatoes in batches — crowding the basket will prevent them from crisping properly.

4. Air Fry Until Crispy

Set your air fryer to 375°F (190°C) and cook the potatoes for 15–20 minutes. Halfway through cooking, open the basket and give it a good shake to redistribute the slices for even cooking.

You’ll know they’re ready when the edges are golden brown and slightly curled, and the centers are cooked through.

Pro Tip: Keep a close eye during the last 5 minutes. Depending on the thickness of your slices and the power of your air fryer, they can go from perfect to overdone quickly!

5. Serve and Enjoy

Serve your crispy air fryer sliced potatoes hot, right out of the basket. Sprinkle with a little extra salt, a dusting of parmesan cheese, or a squeeze of lemon juice for a bright, zesty finish.

Tips for the Crispiest Air Fryer Potatoes

Slice Evenly: Uneven slices will cook unevenly — some might burn while others stay soggy.
Don’t Overcrowd: Always cook in a single layer, even if that means doing multiple batches.
Shake Halfway Through: This helps the hot air circulate around every slice.
Dry Before Cooking: If you soaked your potatoes, pat them dry with a clean towel before tossing with oil and seasonings.
Use the Right Potato: Starchy potatoes like Russets get the crispiest, while waxy potatoes like red potatoes will be softer but still delicious.

Variations to Try

One of the best things about this recipe is how easy it is to customize. Here are some fun flavor twists you might love:

Spicy Kick: Add a pinch of cayenne pepper or smoked paprika to the seasoning mix.
Cheesy Goodness: After air frying, sprinkle hot potatoes with shredded parmesan or cheddar cheese.
Herb Explosion: Swap out the mixed herbs for fresh rosemary or thyme.
Garlic Lovers: Toss with minced fresh garlic instead of granules for an extra punch.
Lemon and Dill: After cooking, drizzle with a little lemon juice and toss with chopped fresh dill for a bright, fresh flavor.
Ranch Style: Toss the cooked slices with a little ranch seasoning powder for a fun twist.

What to Serve with Air Fryer Sliced Potatoes

These crispy potato slices are incredibly versatile. Here are a few ideas:

Classic Burgers or Sandwiches: They’re the perfect side instead of fries!
Grilled Chicken or Steak: A hearty, comforting pairing.
Fresh Salads: Balance the crispy richness with a light, green salad.
Breakfast: Serve alongside eggs, bacon, or avocado toast for a filling breakfast or brunch.
Dipping Party: Serve with ketchup, spicy mayo, ranch dressing, or even honey mustard for dipping.

Storing and Reheating Leftovers

If you happen to have leftovers (which is rare in my house!), here’s how to keep them:

Storage: Store the cooled potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating: To re-crisp, pop them back into the air fryer at 350°F for 3–5 minutes, or until heated through and crispy again.

Avoid microwaving if you want to maintain the crispiness!

Frequently Asked Questions

Can I make these ahead of time?
You can slice the potatoes and soak them in cold water ahead of time. When you’re ready to cook, drain, dry thoroughly, season, and air fry fresh.

Can I use sweet potatoes instead?
Absolutely! Just be aware sweet potatoes tend to cook faster and can burn if you’re not careful. Keep an eye on them and adjust cooking times slightly.

What if I don’t have garlic granules?
You can substitute garlic powder, or skip it altogether and rely on other seasonings like onion powder, smoked paprika, or even a little chili powder for a different flavor profile.

Can I double the recipe?
Yes, but you’ll need to cook in batches unless you have a very large-capacity air fryer. Overcrowding the basket will lead to uneven cooking and soggy potatoes.

Final Thoughts

Air Fryer Sliced Potatoes are proof that simple ingredients, prepared well, can be absolutely extraordinary. They’re crispy, flavorful, endlessly customizable, and perfect for any time of day. Whether you’re serving them as a side dish, snacking straight from the basket, or pairing them with your favorite main course, these potatoes are bound to be a hit.

The best part? Once you’ve made them once, you’ll start dreaming up your own creative seasoning blends and dipping sauces. The possibilities are endless — and delicious.

So grab a few potatoes, fire up that air fryer, and get ready to enjoy crispy perfection in every bite!

Serving Size: 4
Calories per serving: Approximately 150–170

Ready to try it?
If you make these Air Fryer Sliced Potatoes, I’d love to hear how you liked them! Feel free to drop a comment or snap a picture and tag me — I love seeing your kitchen creations.