Apple & Blueberry Yogurt Cake
A moist, tender cake made with yogurt, fresh apples, and juicy blueberries — simple yet irresistible.
Introduction
This Apple & Blueberry Yogurt Cake is the kind of recipe that feels both wholesome and indulgent. Yogurt keeps the crumb moist and tender, while apples add natural sweetness and blueberries bring bursts of flavor. It’s easy to make, requires simple ingredients, and is perfect for breakfast, afternoon tea, or as a light dessert.
Ingredients (Serves 8–10)
1 ½ cups all‑purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup granulated sugar
½ cup unsalted butter (softened) or neutral oil
2 large eggs
1 cup plain yogurt (Greek or regular)
1 tsp vanilla extract
1 medium apple, peeled and diced
1 cup blueberries (fresh or frozen)
Optional: 2 tbsp brown sugar + ½ tsp cinnamon for topping
Step‑by‑Step Instructions
- Prepare the Oven
Preheat oven to 350°F (175°C). Grease and flour a 9‑inch round cake pan or line with parchment.
- Mix Dry Ingredients
In a bowl, whisk flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar
In a large bowl, beat softened butter (or oil) with sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla.
- Add Yogurt
Mix in yogurt until smooth.
- Combine Wet and Dry
Gradually fold dry ingredients into wet mixture until just combined. Do not overmix.
- Add Fruit
Fold in diced apple and blueberries gently.
- Bake
Pour batter into prepared pan. Sprinkle optional brown sugar and cinnamon topping. Bake 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve
Cool in pan for 10 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Prep & Bake Time
Prep Time: 15 minutes
Bake Time: 35–40 minutes
Total Time: ~55 minutes
Servings: 8–10 slices
Tips for Success
Toss blueberries in a little flour before adding to prevent sinking.
Use tart apples (like Granny Smith) for balance, or sweeter apples for a milder flavor.
Greek yogurt gives a denser crumb, while regular yogurt makes it lighter.
Store leftovers in an airtight container for up to 3 days.
Variations
Citrus Twist: Add lemon zest to the batter.
Nutty Crunch: Sprinkle chopped walnuts or almonds on top.
Berry Mix: Replace blueberries with raspberries or blackberries.
Glazed Finish: Drizzle with a simple lemon glaze after baking.
Serving Ideas
Serve with a dollop of whipped cream or Greek yogurt.
Pair with tea or coffee for a cozy afternoon treat.
Dust with powdered sugar for a simple finish.
Slice and pack for picnics or lunchbox desserts.
Storytelling Element
Imagine pulling this cake from the oven — golden on top, studded with blueberries, and fragrant with apples. Each slice is moist, fruity, and comforting, the kind of bake that feels homemade and heartfelt.
Conclusion
This Apple & Blueberry Yogurt Cake is easy, versatile, and delicious. With its moist crumb and fruity bursts, it’s a recipe you’ll want to bake again and again.